Asparagasm

Name: Asparagasm
Address: Nailsworth, GB
Telephone: +447947309066
Price range: ££

Vegan & Gluten Free creative, immersive Event Production & Pop-ups since 2012. Asparagasm is aspirational vegan fine dining.

Working in partnership with chefs, venues, restaurants, event partners and guest brands Asparagasms are vegan and gluten-free dining extravaganzas where unusual sharing and creative interventions are encouraged and indulged. [email protected]
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05/12/2019

Thank you to all who attended the Christmas Cracker - our final dinner of 2019🎄

There'll be a short break in the New Year whilst we devise the next big eats, but if you simply can't wait, you can follow Chef Erin at the Natural Cookery School who teaches regular cookery classes where you can recreate some of her incredible dishes at home.

Much love to you all, and here's wishing you an incredible Christmas and truly delicious New Year! xXx

13/11/2019

Feeling the chill? Here's a little reminder of the hot hot flavours from the 'Twisted Firestarter' dinner last week!

As much as we love reminiscing of delicious dinners past, thoughts and tummy rumbles now turn to our final feast of the year, the annual 'Christmas Cracker'! 🎄

Come and join us at the festive table, where chef Erin Baker of the Natural Cookery School will be serving up:

++MAIN++
Whole roasted Celeriac with garlic and thyme crumb, rosemary and garlic roast potatoes, sesame Brussels sprouts, chestnut and sage stuffing, onion and red wine gravy

++DESSERT++
Nutcracker pears filled with maple glazed nuts, cranberry coulis and cinnamon ice cream

This will be our final Meat Free Monday at The Royal Oak Tetbury as we take a hiatus in 2020, so make sure you get your booking in for this last supper!

https://asparagasm.myshopify.com/products/meat-free-monday-christmas-cracker

21/09/2019

Teşekkür ederim Erin! Our Meat Free Monday supper this month was a Turkish delight from start to finish. Here’s some pictures of the delicious food by chef Erin Baker . Flick through until you get a leopard print surprise from my exotic dinner guest . Whether you like dining solo or with a bestie or SO, our monthly vegan and gluten free supper clubs are the place to be for an exquisite and affordable dining experience at just £16 per person for two courses. Join us at our next event on Monday 7th October when we bring you a Harvest for the World with a bounty of organic vegetables harvested from Duchy Home Farm as grown by gardener to royalty, Farmer Fred. Unearth our next fabulous menu and book tickets online at www.asparagasm.com

@ The Royal Oak Tetbury

17/06/2019

Two weeks ago: South Korea...
Two weeks to go: Caribbean! 🌎

16/04/2019

Climb aboard moon bears as the Pan Asian Express rides again, this time leaving London to stop by the stunning Gert Yurt at The Crown & Sceptre in Stroud for a spring banquet laden with local veg and world flavours.

Chef Erin Baker from the Natural Cookery School takes us on a reroute via the tastes of Asia for a two night stopover on Friday 26th and Saturday 27th April.

Tickets are £35 per person for a 5 course feast and are available from the
The Crown & Sceptre or https://www.naturalcookeryschool.com/pan-asian-express/

Event page: https://www.facebook.com/events/391312568467246/

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Pan Asian Express - Banquet with DJ JerkSauce Project
Friday 26th & Saturday 27th April

Tickets £35 per person • 7pm doors
Gert Yurt of the Crown & Sceptre, Stroud

Menu
MIANG KHAM: Thailand
Spinach leaves filled with finely chopped shallots, lime, coconut and cashews with sweet umami rich lemongrass and galangal sauce

SATAY: Indonesian
Spring cauliflower skewers with fragrant satay sauce with crunchy pickled veg ribbons

RAMEN: Japan
Asparagus, shiitake and chard ramen with sesame ginger tofu and hand made ramen noodles

BINDAETTEOK: Korea
Mung bean, wild garlic and kimchi pancakes with soy ginger dipping sauce

BUKU PANDAN: Philippines
Pandan and mango tart with coconut ice cream and holy basil

x A

05/02/2019

🌙 🌕 🎉 Happy Chinese New Year, lovelies! 🎉 🌕 🌙

09/08/2018

What a treat! We returned to our friends and with Erin Baker of for another where diners were served a Feast from the Middle East! 🌺
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The main course was: Cauliflower Shwarma, Mujadara: Caramelised Onions, Rice and Lentil Pilau, Tahini Sauce and Pickled Red Cabbage
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Followed by a beautiful dessert of Pistachio Rose Water Cake with poached Plums
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It was another sold-out event and fantastic to see how over the last year they've been embraced by locals and visitors slightly further-afield with regular repeat bookings. 💚
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This season of events ends with an Indian Summer menu on Monday 3rd September, and then the Autumnal flavours make an appearance from October.
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👉🏼 Book your tickets using the link in bio
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☎️ 01666 500021 (book direct with the pub) @ The Royal Oak Tetbury

10/07/2018

The hot weather set a suitably sunny backdrop to Sunday's Mexican Street Food Workshop with !☀️🇲🇽
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Participants were treated to a batch of cooling home-made elderflower and hibiscus cordial before heading up to the kitchen for an introduction to staple Mexican ingredients (Chef Erin used supplies from ) and some handy food-prep tips. 🌶🌮
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Pressing soft tacos from scratch for the pulled-jackfruit starter was lots of fun, as well as learning how to make a super-easy pickled pink onion garnish to brighten-up the presentation!
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Once Lunch Part 1 had been cooked and eaten, Lunch Part 2 commenced with a feast of sweetcorn and sweet potato tamales, authentic refried beans, Mexican rice, salsas and of course, the ultimate guacamole!🥑💚
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The workshop group were then treated to gluten-free churros with a chocolate sauce that we're still dreaming about, with plenty to take home to enjoy with a nice cold cerveza!🍻
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This was the last workshop for this season, but there'll be more coming up soon as the new schedule is being drawn up, and Chef Erin settles in to her new home at the Asparagasm hub!
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In the meantime, if you want to get a taste of some delicious vegan, gluten-free and refined sugar-free world cuisine, check out our Meat Free Monday events hosted 👉🏼 Link in bio @ Asparagasm

Address

Nailsworth

Telephone

+447947309066

Website

http://asparagasm.com/

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