19.01 Catering

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19.01 Catering

Great Food - Created with Vision

North East & Yorkshire Wedding Industry Winners 2022

16/02/2026

Throw Back To Last Years Events- Excellent Food, Great Staff, Guests Smiling.

Any Catering Event We Are Part Of We Like To Turn Up Deliver a Great Service And Product.

We Are Excited For The Year Ahead And Have Many Great Events To Enjoy Roll On The Coming Months..

13/02/2026

Our 2027/2028 calendar is filling fast, contact us now to avoid disappointment. 😊

11/02/2026

For All You Chocolate Lovers 🍫 ❣❣

This Dessert Is Back By Popular Demand!

Chocolate Delice, Honeycomb, Popcorn, Salted Caramel Sauce

09/02/2026

New Main Course For Our 2026 Menu

Duck Breast, Red Cabbage Compote, Dauphinoise Potatoes, Baby Turnip

This Is A Perfect Delicious Main To Enjoy For Any Occasion.

03/02/2026

Hard choice this one… 👀

A table full of dishes we love cooking, each with its own flavours, textures, and little details that make it stand out!

So, be honest… which one are you going for first? Or are you trying a bit of everything? 💛

01/02/2026

This is proper comfort cooking at its best! Overnight slow-braised beef bourguignon, served with smooth celeriac purée, champ mash, and a rich red wine jus 🥩🍷

It’s hearty, warming, and exactly the sort of food we enjoy cooking when the weather turns and people want something that really satisfies! 🙌

29/01/2026

We’ve always felt the first bite sets the tone for everything that follows. An amuse-bouche like this, celeriac soup with a little polenta, is about gently easing people into the meal, waking up the palate without overwhelming it.

It’s a small dish, but an important one. Thoughtful and comforting that tells you care’s been taken from the very start 👨‍🍳

27/01/2026

This is one of those dishes we really enjoy cooking. Chicken gremolata with potato terrine, sweet Roscoff onion, and a little chorizo sausage for depth, finished with a generous pour of jus just before it heads out 👨‍🍳👌

It’s comforting, full of flavour, and the kind of plate that feels properly satisfying!

25/01/2026

This dish came from a trip to Thailand that really stuck with us. The flavours, the balance, the way everything felt light but still full of depth!

Stone bass with pak choi, a Thai coconut sauce, and sweet potato fondant is our way of bringing a bit of that inspiration onto the plate.

Not about copying anything exactly, just taking flavours we loved and cooking them in a way that feels true to us at 19.01 👌

22/01/2026

A good charcuterie dish gives people time to settle in, chat, and enjoy the food without rushing.

Cornichons, whipped chicken liver parfait, and proper baker’s bread. Nothing too flashy with this one, just good ingredients done well and served the way they should be! 🙌

20/01/2026

Chicken and leek is one of those combinations that never really goes out of style!

This is our take on it, tender chicken breast alongside a mini chicken and leek pie, finished with a silky sauce that brings everything together.

Comforting, familiar, and cooked with care 👨‍🍳

18/01/2026

Sticky toffee… because it is Sunday after all 🍮✨

A proper British classic, and still one of our all-time favourite desserts. Soft sponge, rich caramel sauce, and toffee fudge ripple ice cream melting over the top 🤤

Comforting, familiar and exactly what a Sunday pudding should be!

Address

Unit 4d, Pegswood Industrial Estate
Morpeth
NE616HZ

Website

http://1901catering.co.uk/

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