Kit & Kaboodle catering

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Kit & Kaboodle catering Bringing a new and inexpensive service for "at home" catering and small work events . When you need

When you’re feeling s**t and getting over stuff there’s nothing better than food that lifts . With a few simple ingredie...
17/09/2026

When you’re feeling s**t and getting over stuff there’s nothing better than food that lifts .
With a few simple ingredients you can create this fantastic Thai dish ‘Pad Kra Pao’ it’s easy to make and takes no time at all . If you’re off your feet right now and need a quick go to idea for supper then here’s mine .
Interested in the recipe then reply ‘Yup’ and I’ll send it over .

Beetroot Carpaccio with beluga lentil and Amalfi Lemon dressing . Shaved fennel
06/07/2026

Beetroot Carpaccio with beluga lentil and Amalfi Lemon dressing . Shaved fennel




Crowd Pleaser Raspberry & Pistachio Meringue . Literally summer on a plate ❤️
06/07/2026

Crowd Pleaser
Raspberry & Pistachio Meringue . Literally summer on a plate ❤️




Tomato & Bocconcini Cups
30/06/2026

Tomato & Bocconcini Cups

Iow… San Marzano Tomato TartSimply the best & better than all the rest .. haha
30/06/2026

Iow… San Marzano Tomato Tart
Simply the best & better than all the rest .. haha

Heritage Tomato Salad Wasabi Mascarpone Dressing
30/06/2026

Heritage Tomato Salad
Wasabi Mascarpone Dressing

It’s been an absolute pleasure working with .o_privv for a 4 day work experience adventure. A focused young man who thri...
23/05/2026

It’s been an absolute pleasure working with .o_privv for a 4 day work experience adventure. A focused young man who thrives to be a great chef when he leaves education . What’s so refreshing is to see a young person who knows what they want and will go out of their way to learn new skills and develops their talent . Nathan created a 3 course dinner that showed his early skills and talent . Well done young man , the world is your oyster and I’m so thrilled I have been able to give you an insight for what’s ahead .
To Start
Home made Raviolo with garden pea ricotta and mint with a lemon butter and Parmesan .
To Follow
Duck Breast with a a red w**e orange pepper sauce , confit onion and Cavalo Nero & Spinach
To finish
Poached Pear with Lemon Crème Fraiche and Almond Crunch

You nailed it !!

Particularly hard today having lost mum when I was here in LA when she died . Here I am back here and it’s Mother’s Day ...
15/03/2026

Particularly hard today having lost mum when I was here in LA when she died . Here I am back here and it’s Mother’s Day . So much has happened in the last few months with Dad dying as well . If there’s anything I can share it is that if you still have your parents then love them more than you ever did as when they’ve gone you will be left with a hole that is so deep that it’s very difficult to come to terms with . We will all pass at some stage as it’s the journey of life but whatever we’ve been through whether good or bad our parents brought us into this world so celebrate them with unconditional love .
I miss you mum , I couldn’t let you know I’ve arrived safely as I have done all my travelling adult life . But be sure to know you shine deep in my heart and you walk with me everyday ..

Address

Moreton In Marsh
GL569

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