Rutland Gourmet

08/10/2022

22/04/2021

We are recruiting!
Do you have experience in catering and events?
Is this an area you would like to gain experience?

As we prepare for Lockdown easing Rutland Gourmet is hiring part-time staff for a variety of events including weddings, dinner parties, corporate events and much more starting early July 2021.

We are looking for an Event Supervisor and Waiting Staff (age 15 years up) for Front of House roles and Back of House Staff.

To find out more about these part-time roles contact Sarah Rivett by email [Email address hidden]

Roles available:

Front of House
Event supervisor – to liaise with the Sarah Rivett and the venue in the smooth running of the event. Directing the staff, setting up and serving food and drinks
Waiting staff – 15 years up

Back of House
Loading and set up of events – keeping storage premises and catering kit clean and tidy. Loading the van with kit for events. Driving licence essential

19/04/2021

Chicken Katsu Takeaway this Friday from Rutland Gourmet and discounted Frozen Ready Meals. More details in the newsletter http://eepurl.com/hwf-Nr

01/04/2021

Its not too late to order your Easter Sunday Lunch for delivery to your home on Saturday with finishing instructions
Asparagus and ricotta tart, rump of lamb with Provencal vegetables and a mango and passionfruit roulade £50 for two
Call Sarah today 07970 576882

29/03/2021

Happy Easter from Rutland Gourmet! Can we help make the holiday super relaxed with our 'at home cuisine'?

Stock up the freezer with ready made frozen meals delivered to your door (when local); this Friday our from Morcott is Paella; and you can enjoy our ready to finish Easter Sunday Lunch with all the preparation taken on by Sarah Rivett in her kitchens at Morcott Village.

Find out more details from our newletter http://eepurl.com/hurV5P or call / email Sarah today. Email: [email protected] or 01572 747909 / 07970 576882.

25/03/2021

Easter Sunday Lunch with a little help from Rutland Gourmet.

Relax and enjoy your Easter Sunday lunch with all the preparation done and delivered to your door to finish and serve at home

To Start
Roasted asparagus, ricotta and parmesan puff pastry tart
Main Course
Chargrilled rump of Derbyshire spring lamb,
basil and mint pesto,
or
Chicken breast stuffed with asparagus spears and smoked cheese, wrapped with parma ham
Provencal vegetables,
Herb roasted new seaons potatoes
Pudding
Mango and passionfruit meringue roulade

£50 for two, £90 for 4, orders being taken now. Simply call Sarah Rivett on 07970 576882

17/03/2021

Have you seen the latest Rutland Gourmet Newsletter?


Click - http://eepurl.com/hs-BA5

Friday Night Takeaway for the next few weeks:
Friday 19th March, Turkish Mezze
Friday 26th March, Fish & Chips
Friday 2nd April (Good Friday) Paella
Friday 9th April Fish & Chips

Our Easter Sunday Lunch is a three course lunch menu delivered to your door to finish at home:
- Roasted asparagus, ricotta and parmesan puff pastry tart
- Chargrilled rump of Derbyshire spring lamb with a basil and mint pesto, Provencal vegetales and new seasons potatoes
- Mango and passion fruit meringue roulade

Frozen Ready Meals
Special this week - Spanish Braised Pork with baby potatoes and olives
You can see the full list of meals is our newsletter: http://eepurl.com/hs-BA5

Call Sarah with your order or simply message on 07970 576882

10/03/2021

Have you made your plans for Mother's Day this Sunday? Why not order Afternoon Tea Boxes from Rutland Gourmet?

The Tea Boxes include a selection of four finger sandwiches on
white and granary breads:
Ham and tomato
Egg mayonnase
Cheese and spring onion
Tuna and cucumber

Smoked Salmon tartlette (or Brie & Tomato V)

Fruit scone with clotted cream and raspberry jam

Carrot cake with cream cheese frosting

Triple chocolate brownie square

£15/head or £25 for two, delivered within a 5 mile radius. Call Sarah Rivett on 07970 576882 now. Last orders by Friday at noon.

10/03/2021

It’s not too late to book a Friday Night Fish & Chips Takeaway from Morcott.
Beer battered Cod, triple cooked chips in beef dripping £8.50
Mushy peas £1, homemade tartare sauce £1
Available for collection from Rutland Gourmet - The Firs, 5 Barrowden Road, Morcott, LE15 9DQ between 6 – 7.30 pm this Friday (12th March) Book your slot before noon Thursday.

Message or call Sarah Rivett on 01572 747909 / 07970 576882 to book or email [email protected]

02/03/2021

BOOK NOW: Beef Rendang (or Chicken Makhani) Friday Night Takeaway
Spicy, rich and creamy slow cooked beef served with jasmine rice, a turmeric and cumin flatbread, raita and salad £12.00
If you'd prefer a chicken dish, we are also offering Chicken Makhani (butter chicken) with the same accompaniments
Available for collection from Rutland Gourmet - The Firs, 5 Barrowden Road, Morcott, LE15 9DQ between 6 – 7.30 pm
this Friday (5th March) Book your slot now.

Message or call Sarah Rivett on 01572 747909 / 07970 576882 to book or email [email protected]