Cuisine By Bethany

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Cuisine By Bethany Bespoke Gourmet Catering for all family occasions, celebrations, Dinner parties and Picnic lunches

I’m a freelance cook based near to the northwest town of Knutsford. I cater for a wide range of occasions from intimate dinner parties to afternoon teas, larger buffets and family events. I also produce a range of interesting jams and chutneys, and I love to make cupcakes too! For 7 years I worked as a chef in France on large converted Dutch grain barges for French Country Waterways. The barges operate as luxury hotels cruising on the waterways all over the French countryside. I produced everything from hearty cooked breakfasts, to fresh and healthy salad lunch buffets and elegant four course evening meals. I had full responsibility for planning my own menus and sourcing fresh, local ingredients. This was a fantastic opportunity to challenge myself with both modern innovative dishes and traditional classics using some of the best quality ingredients available. One of the important lessons I learnt whilst cooking in France was that fresh, top quality seasonal produce is an essential element in creating good food and delicious meals. The french really have a passion and pride for their food and produce, their local food markets are always brimming with an amazing array of beautiful fruit and vegetables from the region. Returning to live and work in England, it’s wonderful to see that this passion and pride is here also, along with a fantastic ability to embrace new flavours and to try unusual cuisines.

It was a family affair today. The hardest bit about catering a job with this cracker of a young man is getting a work se...
10/10/2026

It was a family affair today.

The hardest bit about catering a job with this cracker of a young man is getting a work selfie! 😆

This one best of a bad bunch!!

Back to The Love Shack last night for a Mexican feast for two. Smashed guacamole, roast red pepper salsa, sour cream and...
08/10/2026

Back to The Love Shack last night for a Mexican feast for two.

Smashed guacamole, roast red pepper salsa, sour cream and chives, charred sweetcorn and feta dip with purple corn tortilla chips.

Shin beef chilli with mixed beans and roasted red peppers

Cucumber, pineapple and mango salad topped with pickled red onions and coriander with toasted pumpkin seeds and chive oil

Chipotle chicken thigh tacos with roasted garlic mayo, mango and pineapple sweet and sour salsa

Roasted sweet potato wedges served on a chilli tomato sauce topped with a drizzle of chimichurri dressing

Followed by

Rich chocolate brownies with cinnamon swirled ice cream and chilli spiced strawberry pureé.

And this too, this weekend. A bespoke cake for my youngest teen. Funfetti with crazy Fragglerock inspired icing. What el...
05/10/2026

And this too, this weekend.

A bespoke cake for my youngest teen.

Funfetti with crazy Fragglerock inspired icing.

What else when you turn 14?!

Busy weekend…Canapés and Thai feast Mini prawn tacos on corn tortillas with mango and lime salsaHoisin and lime shredded...
05/10/2026

Busy weekend…

Canapés and Thai feast

Mini prawn tacos on corn tortillas with mango and lime salsa
Hoisin and lime shredded duck on cucumber
Mini smoked salmon blinis
Creamed piccalilli topped with shredded ham hock
Beetroot puree on crisp bread with Moroccan spiced crumb
Creamed goat cheese on rye topped with sweet pickled rhubarb

Chicken and peanut
red coconut curry.
Beef Rendang.
Thai green vegetable curry.
All served with jasmine rice.
Pork larb lettuce cups with spring onion and sesame.
Thai rice noodle salad with spicy coriander and lime chicken mince.
Carrot and cabbage salad with mango, sesame and lime.
Red chilli, peanut dressed cucumber salad with basil and mint.
Thai rice cakes with sweet chilli dipping sauce.

Only some pictured below 😊

I really do have a lovely team of peeps who work with me - you know who you are! Much appreciation to you wonderful lot ♥️

25/09/2026

A little throwback to another year…

Cute little Halloween monsters.

Loved making this!

Now let’s start planning some Halloween baking for this year.

Back again to loveshackweddings_knutsford last night to finish the day with a lovely BBQ meal. The weather wasn’t very h...
03/09/2026

Back again to loveshackweddings_knutsford last night to finish the day with a lovely BBQ meal.

The weather wasn’t very helpful! So my little cadacdometicuk saved the day.

Chipotle spice rubbed rib eye on a black bean, sweetcorn and roasted pepper salsa.

Smashed roasted new potato salad with caramelised lemon mayo with herbs

Chimichurri dressed peppers and griddle corn

Tomatoes with basil dressing and croutons

Also there but camera shy! 😉🫣 or I forgot…

Lime honey and chilli marinated chicken thighs with mojito sauce

Lemon and chilli halloumi with herb dressing

Busy day, yesterday at loveshackweddings_knutsfordLunch time canapés for the lovely wedding party.
03/09/2026

Busy day, yesterday at loveshackweddings_knutsford

Lunch time canapés for the lovely wedding party.

Incoming….Caramel brownies. 🤎
01/09/2026

Incoming….

Caramel brownies. 🤎

Dinner party for 8Canapés Beef Wellington, gratin Dauphinoise, summer green vegetables Pimm’s jelly with lemon shortbrea...
30/08/2026

Dinner party for 8

Canapés

Beef Wellington, gratin Dauphinoise, summer green vegetables

Pimm’s jelly with lemon shortbread

Cheeseboard with chilli jelly.

Lemon drizzle…It’s got to be top tier of cakes. Up there with the classic Victoria sponge and a really delicious carrot ...
28/08/2026

Lemon drizzle…

It’s got to be top tier of cakes.

Up there with the classic Victoria sponge and a really delicious carrot cake.

Light, fluffy, zingy with lemon juice and with that sugar crust.

Pop the kettle on! I’ll cut the cake…

Address

Mobberley
WA167

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