Goose & Berry

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Goose & Berry Award-winning catering experts championing modern British food

Winter weddings don’t get more romantic than this ❄️💍 Sparklers in hand, guests gathered around a Bollinger Rosé ch*****...
09/10/2026

Winter weddings don’t get more romantic than this ❄️💍

Sparklers in hand, guests gathered around a Bollinger Rosé ch*****ne tower, ahead of a ch*****ne and canapé reception. A candlelit wedding breakfast followed, styled throughout with red bows.

🌱To start: roasted cauliflower, romesco sauce, crispy potato and za’atar toasted pepitas

🥕For the main: cornfed chicken breast, heritage carrots, caramelised shallot purée, hasselback potatoes and jus

🌸 To finish: winter pavlova with pomegranate, passion fruit, vanilla cream and mint

🍸 As the evening drew in, a cocktail hour followed, with a choice of Old Fashioneds, Espresso Martinis and Winter Margaritas to see the celebrations through.

Planning a winter wedding of your own? Speak to our planners today, link in bio

📸: Helaina Storey | Editorial Wedding Photographer
🏛️: HEDSOR HOUSE - Tatler & Vogue’s Dream Venue
🌹: Seventh Heaven | Floral Design
🎂: Le Papillon Cakes

Huge congratulations to our wonderful colleagues Natalie & Sam on their recent engagement! 🤍 They first met 5 years ago ...
06/10/2026

Huge congratulations to our wonderful colleagues Natalie & Sam on their recent engagement! 🤍

They first met 5 years ago whilst working together at Goose + Berry. Since then they’ve helped create hundreds of magical weddings… and now it’s time to plan their own!

Sam is now Chef de Partie at 75, and Natalie is head of Weddings at G+B 💕

Please join us in wishing them congratulations!

All our love, the G+B & 75 family ❤️💍👰🏻🥂

Advent season, officially unwrapped 🍸💋To celebrate Liberty’s Beauty Advent Calendar launch, Helena Bonham Carter hosted ...
28/09/2026

Advent season, officially unwrapped 🍸💋

To celebrate Liberty’s Beauty Advent Calendar launch, Helena Bonham Carter hosted an after-hours ‘office-party’.

Our team dressed for the occasion in Liberty print ties, serving a bespoke canapé menu and a bar open all evening for cocktails.

On the menu: honey glazed sausages, butter-poached lobster, parmesan & thyme shortbread, golden beetroot & coriander hummus wontons and a Liberty ‘Teatime’ biscuit.

Cocktail break: blackberry sours, the Miss Elena and Moët, with thanks to the drinks sponsors Moët & Chandon Official, Silent Pool Gin, MOTHER ✸ ROOT, Botivo and moderato 0% 🍷.

Planning a launch of your own? Speak to our fabulous team of event planners today!

Hosted by Liberty London
Produced by Jake Williamson
Catering by Goose + Berry
Drinks by Nudge PR
DJ by cymbyl.
Cake by

25 years of LE LABO Fragrances, marked in the most considered way, an entirely plant-based spread, built in step with th...
23/09/2026

25 years of LE LABO Fragrances, marked in the most considered way, an entirely plant-based spread, built in step with the brand’s own ethos 🤎

To celebrate the anniversary, we created a menu inspired by Le Labo’s cruelty-free, vegan values, proving plant-based doesn’t mean compromising on flavour or imagination.

‘Everything’ bagels with whipped cheese and confit heritage tomato. Avocado hummus, pickled red onion and dill on 48-hour sourdough. Coconut parfaits, and pistachio and blood orange bircher pots to finish.

A menu that spoke the same language as the brand, considered, distinct, and entirely its own.

Every brand has a story. We build the menu to tell it, let’s talk.

Hosted by LE LABO Fragrances
Florals by 𝐇𝐀𝐌𝐈𝐒𝐇 𝐏𝐎𝐖𝐄𝐋𝐋
Catering by Goose + Berry

A little look back at G&W’s beautiful wedding at Tipis at Mapledurham 🩵The perfect mix of refined and relaxed, with a me...
18/09/2026

A little look back at G&W’s beautiful wedding at Tipis at Mapledurham 🩵

The perfect mix of refined and relaxed, with a menu made for sharing, from canapés and a family-style feast to their four-tiered pavlova wedding cake.

& we’ll let the couple tell you the rest…
“We had Goose + Berry cater for our wedding, and we honestly couldn’t have asked for better. The food was exceptional, we got the family style banquet, three mains, three sides and a dessert and 6 canapés. Each and every bite was sensational! So as much as the food was brilliant, the table layout and staff were equally delightful. We cannot thank all the staff enough! They also managed to get together a 4 tiered pavlova which has been our dream wedding cake since we started planning, all other places we spoke to said it was almost impossible!” G&W 💍

Planning your own wedding menu? From fine dining to sharing feasts and everything in between, we’ll create something that feels completely yours.

Photography by
Venue by Tipis at Mapledurham Raw Tipis, Certified B Corp™
Tableware by The Luxe Collection

16/09/2026

The festive season is nearly here and there’s still time to make it one to remember! 🎄

If your Christmas plans are taking shape but catering is still on the to-do list, we have limited last-minute availability for the festive season.

We cater for any occasion, from intimate private dinner parties to corporate entertaining, brand events and winter weddings. G+B create bespoke menus designed to make every occasion feel effortless, memorable and completely your own!

So, if you’re still searching for a luxury event and wedding caterer in London, Marlow, Berkshire and the Home Counties, there may still be time to bring Goose + Berry to your table. 🥂

Limited festive dates available. Contact our team today!

There’s more to our kitchen than what’s on the plate 👨🏻‍🍳At G+B, our chefs play a bigger role in our community and the f...
16/09/2026

There’s more to our kitchen than what’s on the plate 👨🏻‍🍳

At G+B, our chefs play a bigger role in our community and the future of the industry, from developing apprentice chefs to giving them opportunities to compete in national competitions.

We also work with local schools and colleges, hosting hands-on workshops, speaking to students about careers in hospitality and volunteering with our local foodbank.

Because developing great chefs isn’t just about teaching them to cook. It’s about building confidence, creating opportunities and giving the next generation a reason to see hospitality as a career worth pursuing.

Interested in a career in hospitality? We’re always looking for the next generation of talent.

Address

23 Kings Grove
Marlow
SL61EZ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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