16/09/2026
One sauce. Many meals.
That’s the beginner-friendly way to learn Indian cooking.
The handbook includes a masala base sauce and shows how to turn it into different meals using proteins like chicken, paneer, tofu, chickpeas, butter beans, fish, prawns, and vegetables
This is how you move from “I don’t know where to start” to “I can cook this.” Comment Handbook. I’ll send you the link for the £15 handbook
