Varshaskitchen

Varshaskitchen Homemade Delicious & Nutritious Authentic Indian Curries. Join our curry club, come to our Yoga Supper club & pop up supper club.

05/05/2026

Your curry doesn’t need more spices.
It needs a better start.
If it’s ever tasted flat, muddy, or slightly gritty…�you’ve probably rushed the base.
Slow it down.�Let each layer do its job.
That’s where the flavour comes from.
This is exactly what I teach inside my 7 Spice Handbook for beginners to Indian Cooking. �
Start here get Beginners cooking handbook (link in bio)

02/05/2026

Your Bombay potatoes don’t need more ingredients.�They need better timing.
If your spices taste raw, flat,
or slightly gritty it’s not the recipe it’s how they’re cooked.

This is exactly what I break down step by step in my�Beginner’s Indian Cooking Handbook so you can cook with confidence, not confusion.

Start there if you’re feeling stuck.
Link in bio or comment Handbook

01/05/2026

You don’t need 15 spices to cook Indian food.
You need 7.
Mustard seeds, cumin seeds, ground coriander, ground cumin, turmeric, chilli powder and garam masala.
Buy them once and you’re set for every recipe.

Get my 7 Everyday Spices handbook £15 — simple recipes, clear steps, real results. Link in bio. 🌿

30/04/2026

One Base.
Perfect base for so many Indian curries.
Onions, ginger, garlic, ground spices, tomatoes.
That’s it.
Get the 7 Everyday Spice Handbook for beginners.
Comment handbook

24/04/2026

Stop ordering takeaway.
You can make this at home.
It’s not a secret ingredient.
It’s not a special spice you don’t have.

It’s layers.
Oil. Onions. Garlic and ginger. Chilli. Ground spices. Tomatoes. Protein. Garam masala at the end.

Every ingredient gets its moment. That’s how flavour is built.

12 beginner Indian recipes inside my 7 Everyday Spices handbook just £15. Link in bio.

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St Mary’s Road
Market Harborough

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