Masonic Event Catering

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Masonic Event Catering Event, private and outside catering
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Last night we catered for lodge of triumph they chose a three course festive board Broccoli and Stilton soup Trio of mel...
09/10/2026

Last night we catered for lodge of triumph they chose a three course festive board
Broccoli and Stilton soup
Trio of melon

Beef cheek with smoked cheddar mash creamed leeks and star anise braised carrot

Shallot tartlet

Salmon and prawn and chicken and ham salads

Homemade blackforest gateaux
Cheese and biscuits
Icecream

On Monday evening we catered for Semper Fidelis lodgeDuck spring roll with noddleSalad hoisin cucumber and spring onion ...
07/10/2026

On Monday evening we catered for Semper Fidelis lodge
Duck spring roll with noddle
Salad hoisin cucumber and spring onion
Prawn cocktail
48 hour beef cheek in red w**e
Smoked cheddar mash
Chicken breast stuffed with wild mushrooms
Shallot tart tatin
Banoffee pie
Cheese and biscuits
Fruit salad
We received fantastic compliments on the food and service

Quadrant lodge festive board they chose a two course menu Sweet chilli chicken bao bun Homemade Vegetable spring roll wi...
04/10/2026

Quadrant lodge festive board they chose a two course menu

Sweet chilli chicken bao bun
Homemade Vegetable spring roll with Asian slaw

Homemade beef suet pudding
Lots of lovely compliments on the food and service

25/09/2026

Chocolate plant pots for Saturday

On Tuesday evening we travelled over to the Hub at Walton summit for the installation meeting of Leyland St Andrews lodg...
24/09/2026

On Tuesday evening we travelled over to the Hub at Walton summit for the installation meeting of Leyland St Andrews lodge,

The menu
Prawn cocktail

Either confit duck leg or chicken stuffed with Cumberland sausage
Dauphinois potatoes , confit carrot and green beans

Great compliments on the food and service thank you

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Monday night we had the pleasure of serving Quadrant chapter, they chose the 3 course menu Chicken goujons with sweet ch...
24/09/2026

Monday night we had the pleasure of serving Quadrant chapter, they chose the 3 course menu
Chicken goujons with sweet chilli sauce

72 hour braised beef cheek with red w**e sauce, and smoked cheddar mash

Banoffee pie

The food and service was greatly received, lovely compliments on both.

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On Friday evening we catered for Fairhaven lodge they chose a two course menu for their festive board we received lovely...
20/09/2026

On Friday evening we catered for Fairhaven lodge they chose a two course menu for their festive board we received lovely compliments on the food

Last night we catered for Ansdell Lodge they chose a two course menu lovely compliments on the food and service
17/09/2026

Last night we catered for Ansdell Lodge they chose a two course menu lovely compliments on the food and service

On Saturday evening we catered for a very special celebration we received fantastic compliments on the food and service
17/09/2026

On Saturday evening we catered for a very special celebration we received fantastic compliments on the food and service

On Friday evening we catered for James Edward Glover Conclave they chose a two course menubeef skewers, Parmesan fries, ...
06/09/2026

On Friday evening we catered for James Edward Glover Conclave they chose a two course menu
beef skewers, Parmesan fries, homemade salsa and ranch dressing
Trio
Banoffee pie, chocolate orange brownie, strawberry cheesecake lots of lovely compliments on the food and service

Address

Garden Street
Lytham St Annes
FY82

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