20/08/2026
Canapés followed by Wild Mushroom Arancini, garlic aioli, Parmesan. Sautéed chicken, mushroom & tarragon sauce, crispy pancetta, dauphinoise, roasted toms & Green beans. Followed by Burnt Basque Cheesecake & raspberry coulis ❤️
Another dinner served at an amazing property booked through New Forest Escapes 🙌🏼
Thank you to my waitress izz ⭐️