Jane Pritchard - Private Catering

Jane Pritchard - Private Catering A Private chef offering small event catering in The New Forest, South Hampshire & East Dorset.

Such a fab evening catering for 32 at a special 50th Birthday Couldn’t have done it without my amazing team, on the kn...
16/11/2025

Such a fab evening catering for 32 at a special 50th Birthday

Couldn’t have done it without my amazing team, on the knives, Chris, Lissy and Chrissy on the plates and bottles!

We are at this week cooking for 40 lovely scientists for 3 days. This mornings breakfast:Homemade granola with coconut...
05/11/2025

We are at this week cooking for 40 lovely scientists for 3 days.

This mornings breakfast:
Homemade granola with coconut yogurt
Mixed berry compote & peanut butter overnight oats
Smoked salmon bagels with pickle and dill relish
Avocado bagels with pickle and dill relish topped with and pea shoots

Canapés served to my client last night at The Bend, one of beautiful cottages. Canapés were followed by Scallops, Cod (...
17/10/2025

Canapés served to my client last night at The Bend, one of beautiful cottages.
Canapés were followed by Scallops, Cod (amazing & fresh from ) and lemon posset.

Lovely to deliver the canapés for 10 prize from last year’s Christmas market 🎄✨ Congratulations to the winner—hope you ...
29/09/2025

Lovely to deliver the canapés for 10 prize from last year’s Christmas market 🎄✨ Congratulations to the winner—hope you enjoyed them!






Baked feta & figs with rosemary and honey was the perfect nibble for a dinner party with friends last night, served with...
25/09/2025

Baked feta & figs with rosemary and honey was the perfect nibble for a dinner party with friends last night, served with toasted ciabatta 🪴🍂







Amazing feedback from some lovely local clients.
15/09/2025

Amazing feedback from some lovely local clients.







Grilled peach, burrata, and salad topped with micro basil was one of the dishes delivered to a local client as part of...
08/09/2025

Grilled peach, burrata, and salad topped with micro basil was one of the dishes delivered to a local client as part of a lunch buffet to celebrate a special birthday this weekend. The colours and flavours make it a very popular choice on our summer menu, incorporating local & seasonal produce.







What a feast!
05/09/2025

What a feast!

Bank holiday nibbles for the family. Puff squares with whipped goat cheese, fresh figs and lemon zest. 🌱🍋
24/08/2025

Bank holiday nibbles for the family. Puff squares with whipped goat cheese, fresh figs and lemon zest. 🌱🍋

Delicious roasted vegetable salad delivered to a client last weekend as part of a buffet for an anniversary lunch! Toppe...
20/08/2025

Delicious roasted vegetable salad delivered to a client last weekend as part of a buffet for an anniversary lunch! Topped with the yummiest pea shoots from









A busy Saturday at JPC HQ! Two drop off meals, a buffet lunch and a 3 course dinner!
16/08/2025

A busy Saturday at JPC HQ! Two drop off meals, a buffet lunch and a 3 course dinner!








Lamb shoulder marinated in harissa paste and ready to go in the oven for a low and slow roast for a client on Saturday. ...
03/08/2025

Lamb shoulder marinated in harissa paste and ready to go in the oven for a low and slow roast for a client on Saturday.






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Lymington

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