Wots Cooking

25/08/2026

Really looking forward to working with our lovely friend Howard again. If you didn’t know, Howard and I (Katie), host a fortnightly podcast together called ShackbaggerlyPodcast We even touch on the Plum Festival in our latest episode, so if you want a sneak preview of what he might or might not be wearing 😂season 3, episode 32! Hope to see you there

25/08/2026

We were at Pembrokeshire Show last week with Castell Howell and Development Chef Stewart Williams Good audiences which is always lovely to see, so thank you if you came and sat a while

24/08/2026

A snippet from Cardigan River and Food Festival Saturday 15 August, with Chef Ludo Dieumegard from The Black Lion Hotel in Cardigan, and Mandy Walters Cardigan Bay Fish

21/08/2026

Bit behind with the postings of our more recent shows as we are now full on with the Agricultural/Countryside events we do. Here is a snippet of what went on at Burwarton Show with the fab line up of Mark Harris of ‘The Tally Ho at Bouldon,’ and ‘Acre, Bridgnorth.’ Peter Cook Peter Cooks Bread Stuart Collins Docket Restaurant Whitchurch. Steve Lyons ‘All about the Food,’ Kidderminster, and Adam Purnell ‘Embers Cafe,’ and ‘Baked Bean,’ Ironbridge. Really enjoyable day, with great audiences. Thank you if you came and sat a while

06/08/2026

All set up and ready for Burwarton Show If heading over, come say hello!

03/08/2026

See you there!

🍴 WHAT’S COOKING AT BURWARTON SHOW? 👨‍🍳

If you’re a foodie, you’ll want to make a beeline for the Wots Cooking stage at our Food Hall this year!

Watch some brilliant local chefs in action, with live cookery demos throughout the day:

🕚 11am – Mark Harris, The Pheasant at Neenton
🕛 12pm – Peter Cooks Bread
🕐 1pm – Stuart Collins, Docket Restaurant
🕑 2pm – Steve Lyons, All About the Food
🕒 3pm – Adam Purnell - Shropshire Lad

👀 Come hungry, leave inspired!

📅 Thursday 6th August 2026
📍 Wots Cooking stage, Food Hall
🎟️ Under 12s join us FREE!

02/08/2026

Fabulous day at Tenbury Show possibly one of the best with the response from the audiences throughout the day. Thank you if you came and sat a while, especially with it being another hot one!
Lovely to see Adam Henson again, after some 20 plus years, and an absolute pleasure to share the stage with him for our ‘chat.’
Thanks as always to both Chef/Patrons, Mark Harris from Tally Ho at Bouldon and Acre Bridgnorth, and Andy Link from The Riverside Inn, Aymestrey. Both at the top of their game, and we’re so lucky to have them in our patch.
Good to have local Butcher Andrew Francis back again as well with his butchery demo.
Great to see familiar faces as well as new ones, and another great turn out of livestock, incredible really, hats off to our Farmers, especially in these trying times.
A good day, with good people - you can’t get better than that

29/07/2026

If heading over, come say hello

13/07/2026

A very hot, but enjoyable Newport Show on Saturday.
So lovely to see and work with Rosemary Shrager again, plus Stuart Collins from Docket in Whitchurch and Nicky Laceby from Bake Off. Huge thank you to Shaun Bailey for looking after Rosemary. Thank you if you came and sat awhile, and thank you to Tony and all at the show for having us again. A little warm around the edges, so we had a few fans dotted around, which, when it came to loading the van, could have meant no room for Katie’s usual plant buying session, but crisis averted!