Hire a Chef

18/07/2023

Some of our plates of deliciousness this month.
To enquire about hiring our services go to [email protected]

29/05/2023

21/03/2023

Very honoured and excited to be shortlisted!
We need your votes to see how far we can go!
Click the link to vote! And thankyou!

Vote for your favourite South West chefs, restaurant, retailers and more in the Food Reader Awards 2023. They're the biggest food and drink awards in the region voted for solely by readers. With over 55,000 nominations, we're pleased to reveal the 2023 shortlist. This second round of voting close on...

17/05/2022

We have been so busy over the past few months with our Hire a Chef services we have hardly had time to post any photos!!!
Just a selection from the past week of plated three course menu to grazing table to buffet box. All available from our Hire a Chef service Harts Barn Cookery School
Email:[email protected] for more details

11/01/2022

Our first Hire a Chef of the year. A three course dinner for 8 to celebrate a special birthday..
I must admit it was pie envy 😋

21/10/2021

We have been incredibly busy with events over the past few months..from weddings to birthday parties to dinner for two.
Here is a small selection of what we have been cooking up for our customers.

27/06/2021

Our Hire a Chef services have been so busy this month but ending the month of June in a high.
We provided a BBQ service ata delightful 60th birthday party in a lovely garden...
Salads, vegetarian platter, fish platter and meat platter....

09/05/2021

A very special Hire a Chef for an engagement at The Hudnalls Hideout - Luxury Wye Valley Treehouse
And she said yes 😊
The menu was chosen from a list of favourite foods to make the ultimate engagement dinner.

09/05/2021

13/04/2021

It’s was so lovely to be back delivering our Hire a Chef service.
First one was a good one at the fabulous Hudnalls Hideout Treehouse for Erin’s 30th birthday organised by her partner Matt.

04/04/2021

We have been busy bees with our World Cuisine Takeaways over the past few weeks. From Greece to Morocco to Vietnamese. When you can’t travel you can still enjoy the flavours of the world 🌎