14/10/2026
An autumnal day of cooking today 🍂
This morning with the young people from Linked-learning making a full main meal: chicken & leek pie with cheesy mash and honeyed roast carrots 🥕 😬
And Forage and Feast class: a 3hr forage followed by cooking the feast with foragings as an ingredient in different dishes 🥗
If your young person is not in school but likes cooking please get in touch
Email: [email protected]
OR
For foraging and feasting click the link below:
https://www.hartsbarncookeryschool.co.uk/classes/forage-and-feast
Makes a great Christmas 🎄 present 🎁