SPOOK

SPOOK Spook is a boutique event catering company that builds strong partnerships through our personalised service, expertise, and meticulous execution.

Seasonality is at the forefront of everything we do. Spook are a young, vibrant and exciting London based caterer working with some of the UK’s most innovative and creative planners to produce unique and epic events. Whether it be a chic marquee wedding or an impressive brand event our team of professional event managers, passionate chefs and charming waiting staff are behind every event. We deliv

er hundreds of original and inspiring events every year working with some of the world’s most famous brands and faces such as Nike, Vogue, Stella McCartney, Saatchi & Saatchi, Battersea Power Station, Bryan Ferry, HRH Princess Eugenie of York and Jack Whitehall. INSTAGRAM:

We had great fun catering for  Wrapped Party’ with a great performance from  last week! Our menu was designed to be vibr...
22/12/2025

We had great fun catering for Wrapped Party’ with a great performance from last week!

Our menu was designed to be vibrant with seasonality as the focus. Highlights included our Cornish Lobster & Prawn Rolls, Mini Crispy Beef Tacos and White Chocolate Dome with Strawberry Glaze and Dark Chocolate stamp. Thank you it was great to work together again!

18/12/2025

We’ve been rolling out our Christmas Chocolate and Orange Negroni garnished with an Orange & Amarena Cherry Jelly for over the festive season!

We loved serving our delicate French Canelés at the  Mount Street store last week. The festive lights and decorations in...
12/12/2025

We loved serving our delicate French Canelés at the Mount Street store last week. The festive lights and decorations in Mayfair created the perfect atmosphere as you chose from all four delicious flavours, freshly piped and garnished in front of you!

We love creating unique dessert moments that feel festive and fun. We curated four flavours including Pistachio Crème wi...
09/12/2025

We love creating unique dessert moments that feel festive and fun.

We curated four flavours including Pistachio Crème with Frosted Pistachio, Chantilly Crème balanced with sweet Blackberries, decadent Dulce De Leche topped with a Chocolate Curl and a Salted Caramel Crème with a chocolate swirl.

Perfect as a festive sweat treet.

Introducing as part of our Autumnal Menu:Brown Butter Sponge, Poached Apple Spheres with Maple Miso Cream and Cinnamon C...
01/12/2025

Introducing as part of our Autumnal Menu:

Brown Butter Sponge, Poached Apple Spheres with Maple Miso Cream and Cinnamon Crumble and a Quince Sorbet.

A unique Autumnal dessert.

One of our non-alcoholic cocktails at a  event. It has the unique botanical taste of  , blended with refreshing cloudy a...
28/11/2025

One of our non-alcoholic cocktails at a event.

It has the unique botanical taste of , blended with refreshing cloudy apple juice with a splash of crisp soda and a crab apple on top, balancing the sweetness with a vibrant autumnal tang.

It was great to work with  for the launch of Glossier’s new Cloud Paint Blush.Guests started with Marinated Red & Yellow...
26/11/2025

It was great to work with for the launch of Glossier’s new Cloud Paint Blush.

Guests started with Marinated Red & Yellow Tomatoes in Tomato Water with Stracciatella, a fresh, vibrant simplicity dish. For the main course, guests picked between Chicken with Chestnut Puree and Hen of the Woods Mushrooms or Delica Pumpkin with Watercress Salsa Verde and Puy Lentils.

Our menu easily adapts ingredients to highlight the freshest seasonal produce. Here our tangy Beetroot and Goat’s Curd a...
12/11/2025

Our menu easily adapts ingredients to highlight the freshest seasonal produce.

Here our tangy Beetroot and Goat’s Curd and sweet Pumpkin & Vegan N’duja Parcels, handcrafted for your special event or wedding.

We had the privilege of catering a private event for 110 guests at the American Embassy. We curated an array of canapés,...
05/11/2025

We had the privilege of catering a private event for 110 guests at the American Embassy.

We curated an array of canapés, including our 
char-grilled Artichoke on Smoked Goat’s Curd, Wild Sea Bass Tartlet with Black Ink Coral and a classic Confit Potato with Hot Smoked Salmon & Crème Fraîche.

A beautiful evening.

Address

Archway, Arch 65, Queens Circus, Battersea
London
SW84NE

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