Chef Neil

Chef Neil Feel free to leave a message at [email protected] or call 07958 990936

Chef Neil has catered for a number of private events, from intimate dinner parties,
to weddings, to festivals, to garden parties, and enjoys the creative challenge of
devising personalised, unique menus. Chef Neil has catered for a number of private events, from intimate dinner parties, to weddings, to festivals, to garden parties, and enjoys the creative challenge of devising personalised, unique menus.

A SupperClub that i am doing on 31st Marchhttp://www.peckishpresents.co.uk/ #!product-page/cba4/629195d0-4d44-ea54-0c1b-...
11/03/2016

A SupperClub that i am doing on 31st March

http://www.peckishpresents.co.uk/ #!product-page/cba4/629195d0-4d44-ea54-0c1b-fc0b6ba268f2

PECKish presents an evening of fun and gastronomy. Forrest Gump is the first film within our upcoming series of film supperclubs watched whilst being served five courses of theme-related food, plus a complimentary drink on arrival. Date: Thursday 31st March Location: Shoreditch Town Hall Timing: 7pm…

Some nice reviews
11/03/2016

Some nice reviews

Really liking the sound of some of these!
04/09/2014

Really liking the sound of some of these!

Summer is approaching in the northern part of this awesome world and an awesome way we could stay cool is with these delicious ice cream recipes we’ve found for you. Check out these mouthwatering recipes by clicking on the images. ———————————————————————————- 1. Patron XO Cafe Ice Cream 2. Baileys M…

Sunday Lunch for 28. Hereford Rib of Beef Roast, with seasonal veg, goose-fat roast potatoes, Yorkshire pudding and cara...
26/08/2014

Sunday Lunch for 28. Hereford Rib of Beef Roast, with seasonal veg, goose-fat roast potatoes, Yorkshire pudding and caramelised red onion gravy. Happy Anniversary Carol & Jim, 43 years and still together!

After 3 months working for a private client, I am back and available until the summer. I've also, just joined a new site...
13/05/2014

After 3 months working for a private client, I am back and available until the summer. I've also, just joined a new site - check out the menus (more to come)

https://labelleassiette.co.uk/neil-sheppeck

Neil Sheppeck is a Chef in London. Discover Neil Sheppeck's profile, menus and prices. Book the Chef's services on La Belle Assiette.

Did I see any of you at the NEC 50+ exhibition today? At 3.15pm, in the cookery theatre, I demonstrated making two risot...
06/12/2013

Did I see any of you at the NEC 50+ exhibition today? At 3.15pm, in the cookery theatre, I demonstrated making two risottos. Panchetta & Mushroom Risotto, and Pea, Lemon & Rocket Risotto. I'm back again, at the same time tomorrow. Come and say hello!

Just got back from Cambridge, where the Bridgehouse family enjoyed Pork Belly with Tenderstem Asparagus and a rich Apple...
11/11/2013

Just got back from Cambridge, where the Bridgehouse family enjoyed Pork Belly with Tenderstem Asparagus and a rich Apple and Wild Mushroom puree for their main.

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