Togather

Formerly known as Feast It. Create events as original as you are.

18/06/2026

Get a real taste of the Isle of Wight at The Grove, where the island’s favourite foodie spots and famous food producers come together all in one place.

From morning coffee and baked goods from Newport’s Richmond Bakery, to pizza from So Much Dough and of course ice cream from the Isle of Wight Ice Cream Company, it’s a whistlestop tour of the island without leaving the festival.

Plus, street food heroes Nanny Bill’s, The Sausage and C’est Cheese have teamed up with local producers The Garlic Farm, Isle of Wight Tomatoes and The Isle of Wight Cheese Company to create festival exclusive dishes using local produce.

We caught up with Immy, Barnaby and Louise - just some of the people behind the Isle of Wight magic - ahead of the show.

12/06/2026

Flat Iron Square is built for big-match energy, but it’s also much more than a football spot.

Set in the heart of London Bridge, it brings together food, drinks, big screens, open space, and atmosphere, making it a strong option for everything from work socials and private parties to brand events and group bookings.

As part of Lowline Venues, it sits within a wider collection of restaurants, bars, live music spaces and event venues, all available to discover and book through Togather.

02/06/2026

Everton’s first full campaign at Hill Dickinson Stadium and the vibes in the fan zone matched the ones on the pitch.

From frozen August nights to sunny May afternoons, and over 38,000 items served. Loaded fries were the standout – the single biggest seller by some distance. Chows Street Food set the tone from day one and never let up.

The trajectory across the season speaks for itself. Sales in March, April and May were up 36% on the opening fixtures – every event building on the last.

When the big sides came to Bramley-Moore Dock, the numbers followed. Top half opposition generated 34% more transactions on average than bottom half fixtures. The atmosphere translated directly into appetite, and the data backs it up every time.

The weather had its say too. Dry matchdays averaged 26% more in sales than heavy rain days. Bournemouth on a wet Tuesday night in February, 4.8mm of rain, evening kick-off and a 2-1 loss did have its impacts.

And then there was the night that had nothing to do with Everton at all. Scotland vs Côte d’Ivoire, the first senior international ever played at Hill Dickinson Stadium, delivered the biggest single day of the entire season. The Tartan Army and Les Éléphants brought the energy, and the fan zone felt every bit of it.

New stadium. New benchmark. See you in August. 💙

27/05/2026

GALA & On The Rye 2026, you absolutely delivered. Sun was out, the vibes were immaculate, and the people came hungry.

Over 21,000 items devoured across the weekend, from jerk chicken wraps and duck burgers to poke bowls, pizza, bao buns and more hot dogs than we can count. Throw in 822 iced coffees and a queue for ice cream that never seemed to die down and you’ve got yourself a proper bank holiday. See you next year.

14/05/2026

Fan experience goes beyond the final whistle.

Food, drink, and entertainment go hand in hand to build a match day experience that becomes ritual: the pre-match fuel, the post-match pint, and doing it all again next week.

During this year’s Six Nations, we brought local Cardiff traders to a rotating popup at Principality Stadium, giving fans a taste of the city alongside the action. It’s just a small part of how we work with our partners to build a new fan experience, fuelling fandom everyday.

07/05/2026

For Monsieur Bou, great Mediterranean food starts with great ingredients – and above all, the right olive oil. From Lebanon to Greece to the South of France, their menus celebrate authentic flavours, thoughtful preparation and a deep respect for tradition.

As diners grow more curious about bold, unfamiliar flavours, Monsieur Bou stays true to what matters most: cooking the kind of authentic dishes they want to eat themselves. Because when something as simple as hummus is done well, there’s no need to overcomplicate it.

29/04/2026

Based in Chapel Market since 2013, La Real Paella has built a reputation as one of the UK’s highest-rated paella caterers, trusted by leading brands and event organisers alike. Known for their vibrant live cooking experiences, they bring the fire, flavour and flair of Spain to weddings, corporate events and large-scale celebrations.

Driven by owner Adrian’s passion, energy and commitment to memorable event catering, La Real Paella continues to serve standout experiences wherever the pan goes.

Watch for Adrian’s go-to hangover cure

14/04/2026

Karapincha’s story starts at home. Built around family recipes, shared tables and the flavours they grew up with. Dharshini & Vasanthini’s Sri Lankan dishes bring comfort, curiosity and connection to every event they cater.

What began as cooking for friends quickly turned into something bigger. Today, they’re introducing more people to Sri Lankan food through warm conversations, generous samples and the joy of rediscovering flavours that feel both new and familiar.

Powered by their mother’s homemade curry powder and, of course, plenty of tea, this is food made with heart, heritage and a genuine love of sharing culture.

07/12/2023

WHAT. A. YEAR. This year:

🇯🇵 13 million people have attended a Togather event - that’s roughly the population of Tokyo.
🏊‍♀️ We’ve served about 16 swimming pools’ worth of drinks
🍕 Served almost 10,000 pizzas - that’s around 4 times the height of the Leaning Tower of Pisa

We’ve also undergone an entire rebrand (!), welcomed almost 500 top notch new suppliers to the platform, and powered some really epic days and weekends at festivals like GALA, Pride in London and Krankbrother.

And we couldn’t have done any of it without our amazing suppliers, our incredible team, and of course our customers. Here’s to an even better 2024.

Address

London
N15QJ

Website

https://togather.com/

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