The Tastery

The Tastery I bake unique edible sculptures for brave & adventurous souls. The Tastery also caters to public and

07/03/2026

I am lucky enough to be travelling in China 🇨🇳 at the moment and the food is just amazing! The quality, abundance and skill on show is something we’re not familiar with in the West - there’s so much to learn! I am sharing more about this (and the rest of my journey) on my personal account if you want to follow along ☺️

Facebook kindly reminded me of this cake I made once 🤭 I would still like to explore this way of thinking some more. Cak...
23/02/2026

Facebook kindly reminded me of this cake I made once 🤭 I would still like to explore this way of thinking some more. Cake as an art piece. Cake that resembles nature, a much more fluid approach .

Small but mighty chocolate and raspberry deliciousness
17/02/2026

Small but mighty chocolate and raspberry deliciousness

Russian Honey Cake 🎂 process heavy but totally worth it. Simple ingredients that become so much more than the some of it...
03/02/2026

Russian Honey Cake 🎂 process heavy but totally worth it. Simple ingredients that become so much more than the some of its parts

Healthy and hearty working lunch for UCL. Love working with UCL, there’s always a sense of optimism.
29/01/2026

Healthy and hearty working lunch for UCL. Love working with UCL, there’s always a sense of optimism.

Feta phyllo ci**rs with hot honey dip. Not a great picture but delicious little canapès. Hard not to eat 5 in a row. It’...
14/11/2025

Feta phyllo ci**rs with hot honey dip. Not a great picture but delicious little canapès. Hard not to eat 5 in a row. It’s salty and sweet, crispy and soft - just delicious.

The Institute of Conservation - - had a glorious awards and celebration event in Islington. We served canapès, wine an...
10/11/2025

The Institute of Conservation - - had a glorious awards and celebration event in Islington. We served canapès, wine and fizz. I love being part of happy moments!

Wedding of Catherine and Jeff . What a beautiful space! I made informal bread and dip platters as a starter and a Persia...
04/11/2025

Wedding of Catherine and Jeff . What a beautiful space! I made informal bread and dip platters as a starter and a Persian Feast for main. I really liked the bread idea which was suggested by the bride: mackerel paté, truffle mushroom paté and olive tapenade with rye bread, sourdough and freshly baked focaccia.

I served tea to The Mayor of London! Sadiq Khan launched London Talent Strategy together with Transport for London and ...
29/10/2025

I served tea to The Mayor of London! Sadiq Khan launched London Talent Strategy together with Transport for London and The Tastery provided tea, coffee and freshly baked pastries. 🥐 300 guests, 3 urns on a rolling boil and a lovely team to assist.

It was an honour to cook for Dáiddadállu, a sámi artist network in Guovdageaidnu at the stunning . And what to do if you...
20/10/2025

It was an honour to cook for Dáiddadállu, a sámi artist network in Guovdageaidnu at the stunning . And what to do if your raspberry pack has 47 raspberries instead of 48? Dare to be different, a strawberry 🍓 in a world of raspberries.

13/10/2025

100 Chocolatiest chocolate cupcakes with bronze detailing for the beautiful autumn wedding of Fay and Mark. Stunning venue

Address

4 Roach Road, Hackney Wick
London
E32PD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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