FoodbyDish

07/06/2024

🌺 SUMMER IN STYLE 🌺

Some Summery inspiration from our creative mood-boards this season.

Keep an eye out for some exciting & unexpected things from Dish over the next few months !

04/06/2024

Happy Cheese Day ! 🧀
We are so proud to support local sustainable suppliers of dairy products including some of our favourites &

Helping us build beautiful cheeseboards and delicious dairy-based dishes.

🌼 On the menu Chelsea flower show :

Our cheese plate – Winterdale Shaw Hard Cheddar, Waterloo Soft Brie, Kentish Blue with quince & rye crackers

31/05/2024

Venue spotlight of the Month:

Designed by renowned architect César Pelli, The Pelligon is one of Canary Wharf’s most sought-after venues.

We are thrilled to be accredited at The Pelligon, where earlier this month we hosted an unforgettable venue launch. Complete with bespoke cocktails, chefs tables and amazing live performances.

Dish are so excited for this coming year at The Pelligon, taking advantage of this amazing space to create unforgettable events that serve to expand our culinary and creative repertoire.

28/05/2024

Summer has finally arrived, just in time for National Barbeque week!🌞

Let’s celebrate with a sneak peek at some delicious meaty delights. Our culinary team only buy meat from butchers and farms accredited by the RSPCA Freedom Food Initiative. All chickens are free-range with plenty of natural light and freedom to wander.

We are proud to support British farming and seasonal produce - which make our BBQ menus that much more delicious!🌱

10/05/2024

31/10/2023

25/01/2023

04/08/2021

We are recruiting!
An amazing opportunity to join the Dish team as Sales Manager. Working across a portfolio of over 25 prestigious and iconic London venues, delivering exciting culinary experiences for an extensive range of clients! We are looking for a passionate event prof who is ready for their next move and ready for an exciting industry bounce back!
If you have got what it takes, we want to hear from you… [email protected]

22/03/2021

Starting the week right...
Food by Dish are delighted to have been appointed one of the Royal College of Music’s approved catering partners 👏🏽👏🏽
Located in the heart of London South Kensington, following a £40million investment, RCM offers a range of spaces perfect for events of up to 400 including performances, receptions, dinners, meetings and conferences!
Speak to our lovely sales team to learn more about this fantastic events space for your next upcoming event;
📧 [email protected]
📞 0208 269 0398

19/01/2021

WARNING - this post may cause you to break Dry Jan! 👀🤣 This amazing hamper is on its way to one of our lucky winners from our Winter WINderland competition, courtesy of FoodbyDish 💜🍾 It’s also an example of the kind of hamper you can send to clients, staff and any attendees of your virtual events in 2021. Contact Eventify for more info!

06/01/2021

HELLO 2021.... 👋🏽
Not quite the start we had hoped for, however January is a great month to refocus, replan (for the 100th time!) and reenergise 💪🏼
The team here at Dish are focusing on keeping happy, safe and healthy... and will be embarking on the Veganuary Challenge 🥦🥕🌽🥑
Stay tuned for our delicious weekly vegan recipes, and this week does not disappoint...
The Black Cabbage Doughnut!
Broccoli, quinoa, charred broccoli, crispy black cabbage.

19/11/2020