Gingham Hearts Ltd. Bespoke Catering for Adults and Children

26/01/2023

02/03/2021

♥️ Good morning! Images of delight from a 20 dish Lebanese Feast to celebrate a special birthday ♥️ the flavours and freshness and vibrant colours were so full of joy♥️
Thank you Siobhan Greene for asking
Me to create something for you...and am so so happy you enjoyed it ♥️

19/01/2021

♥️🌺🌷🧅What is on my mind?! So much....
But today it had to be cake! 🍰
(Tomorrow it will be what to do with the garden! 🐞🐛🦋🐌🐿🌿🌱🌳)
Something rather spectacular for a 21st Birthday!!! I think it was ok...just a few bits of fruit and flowers and candles 🌸🌺🌷💕🌱An adapted wonderful gluten free and fluffy vanilla sponge recipe ♥️🌸💕🌷🌺♥️

15/06/2020

Summery Sunday Feast delivered for an 80th Birthday Celebration ❤️

13/06/2020

A garden lunch delivered for a sweet lady for a special birthday in such a pretty setting ❤️

01/06/2020

Louise Paul At Gingham Hearts-
I now offer the following services.

Due to the Covid 19 Crisis and Personal Circumstances- please note that there are changes to the way I now run the business.
I will only offer a delivery and collection service and will not be providing staff at any events for the foreseeable future.

Personal Chef delivering Feasts for Private Parties.
Collection Service for China, Glass and Decor.
Delivery/Collection Home Cooked Family/ Every Day Meals.
Corporate Events Cold Buffet Delivery.
Individual Cooking Lessons in My Beautiful New Kitchen.
Room and Party Styling Design Service.
Celebration Cakes.
Unique Handcrafted Gifts and Stationary to Order from My New Emporium.

Please do not hestitate to contact me during office hours Monday to Friday 9-5pm

Lots of exciting things happening - and I look forward to updating you with any changes on a regular basis.

Keep Safe and Peaceful ❤️

13/04/2020

The Easter Table- 💛🕯

13/04/2020

Gingham Hearts Easter Garden

13/04/2020

Happy Easter to everyone-
Sending love and the light of hope to you all-💛🕯🍒

Rather a strange time for us all- which must be the understatement of the century- apologies-

After 20 years of rushing around like a complete “Crazer” - as a Mother, Entrepreneur, Boss (!) Daughter, Friend, Neighbour and Other! Work is on hold.
I am really appreciating this time to pause, refuel- and rest- to spend time with my children-to cook beautiful simple food - soups from stems and stalks of vegetables, olive cakes, vegan delights- using what I have.

I am finding peace in my garden and the joy of sitting around a table eating with my children.
A luxury that I know that many do not have.

I am grateful for this wonderful life- it is challenging but not without hope.

There may not be the opportunity to work but there is still kindness and gentleness in abundance -

I miss my dearest team who help and support what Gingham Hearts does so well-
But we will be there again when we are needed.

Want to share some photos- and the wonderful sound of an Easter olive cake mixture with you all- it tastes delicious- and if you want the recipe let me know!

Keep safe - and soft to be strong- with love Louise ♥️

06/12/2019

A pre-Christmas drinks party in Kew on Saturday November 30th.