13/05/2025
I decided to try hay roast lamb on Sunday, inspired by recipe on tv on Saturday morning . Set the lamb on top of a bed of hay (bought from pet aisle in Sainsburys) and lots of sprigs of rosemary then roasted for a couple of hours. Smelt absolutely delicious and I think the lamb was maybe more tender than usual… But, and this is a BIG but, the hay soaked up all the pan juices, so NO GRAVY😱.