Juniper & Co.

17/10/2025

• Late September at The Round Chapel: light filtering through the arches, a joyful crowd gathered beneath that soaring ceiling, and one of those perfectly crisp London evenings that hints at autumn.
We had the pleasure of catering this beautiful wedding in Clapton, with a menu that celebrated the turn of the seasons: British produce at its best, shared feasts served family-style, and plenty of seconds all round.

A dream team of suppliers, an incredible couple, and a night that reminded us exactly why we do what we do.

17/10/2025

02/10/2025

• Hello October! Evenings are drawing in, and the produce is getting richer, deeper and ever more dramatic, as highlighted by one of our favourite sharing starters of the season! Indulgent, cream stracciatella, pickled blackberries (what a harvest 2025 was), dehydrated kale, romanesco cauliflower, lovage & cobnuts. A perfect homage to the season, and one we'll be dreaming about through the months to come.

Planning something for autumn? We're here for it, and can't wait to get a perfectly tailored menu to you. Contact details in bio.

Thank you, , for the best of the season 🥦

26/09/2025

• Dancing into the weekend, just like S&A at their beautiful wedding a couple of weekends ago. An entirely vegetarian menu, their big day was held at gorgeous Walthamstow Wetlands and was nothing but big flavours, big love and big laughs. Heartfelt congratulations to the happy couple!

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25/09/2025

Autumn flavours at their finest: Crown Prince Squash with silky Miso, Ginger & Squash Purée with a crunchy Hazelnut Dukkah topping. A warming crowd-pleaser as the evenings draw in -- and entirely plant-based to boot!

23/09/2025

• At Juniper & Co, it’s our pleasure to take care of every detail -- and the detail within the detail. From bespoke canapés designed to mirror your event’s palette, to making sure that extra-special guest feels truly seen, to florals as seasonal as the menu, you can leave it all to us.

From thoughtful styling to seamless service, we create events that feel effortless, beautiful and entirely unique to you. Whether it’s an intimate dinner, a grand celebration, or a gathering at work, we make sure you can relax, savour the moment, and soak it all in -- while we take care of the rest.

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21/09/2025

• Summer 2025 was a true season of canapés at Juniper & Co. Tens of thousands of bite-sized creations have joined weddings, soirées, and celebrations across the country -- all the time celebrating the best of the season. From zingy, crunchy confit potato with fennel & chive, to oozy, crunchy summer caponata arancini, it's been bite after bite of deliciousness (because honestly, does anything beat a good canape?!).

As summer menus draw to a close, we’re turning towards the richness of the British autumn, ready to bring all its bounty to your table. Curious about our new season menus? Drop us a line: [email protected]

20/09/2025

Weddings aren’t just about the food (though of course we’ll make sure that’s unforgettable)... it’s about the whole picture. We’ll dream up the menu with you, but we’re here to take care of so much more. From in-house styling to little-black-book recommendations, managing all your suppliers, creating that perfect cocktail, and being on call from start to finish, we’re here to make sure everything comes to life perfectly – from first planning chat to last glass of fizz.

Whatever it is you’ve got in mind, we’re here for it! https://www.juniperandco.co.uk/get-in-touch

Photo - Rob Power Photography

18/09/2025

• House cured Chalk Stream trout, fennel rémoulade & horsradish, sitting pretty as part of a grazing table for ’s end-of-summer party with . Delicate, clean flavours, rooted in British waters and fields, served simply as they should be.

16/09/2025

As the evenings start to get shorter, we’re taking a hot sec to look back over what was the most incredible summer for us over here at Juniper & Co! Incredible events, people, experiences and food: here are a few of our favourite dishes (among many!):

• Orkney Scallop Crudo, Grapefruit, Fennel & Dill
• Isle of Wight Tomatoes, Charred Nectarine & Burrata
• Fritto Misto, Confit Garlic Aioli & Sage;
• Ex Dairy Cow, Capers & Chive, Lavosh
• Smoked Cashew Ricotta, Charred Summer Vegetables, Rye Crumb

14/09/2025

Sustainability and responsible sourcing is something we make a lot of noise about, because it really is central to what we do. From the way we design menus to the suppliers we champion, every dish that leaves our kitchen is carefully considered.

Case in point: these EPIC prawns. Responsibly sourced from our friends at Bethnal Green fish, Serge and his team prioritise day-boat catches, responsible ‘aquaculture’ and using the best of the season from the best of the British Isles. Traceable, seasonal and second-to-none on the tastebuds – proof that nothing needs to be compromised when it comes to great tasting, great looking plates.

12/09/2025

Allowing space for flavours, textures and craft to sing – because sometimes, just sometimes, less is more. Big love to some of our incredible suppliers! Cobble Lane Cured Brindisa Neal's Yard Dairy