Drinksfusion | UK

17/09/2025

Yep, works for me with couple of minor tweaks re dj and food

Introducing Drinksfusion’s very own cocktail bar! . Enjoy expertly crafted cocktails, Nordic bites, live music, and vinyl DJ vibes in Bethnal Green. Ideal for parties!, link in bio.

01/07/2025

The Wild Blush Collins served at this years summer preview party

Made with wild strawberry infused Bayleaf gin, organic summer spirit, homemade fig-leaf and wild elderflower soda, infused with fresh yellow peaches, sweetened with borage honey

31/03/2023

Looking forward to our cocktail and chocolate paring session with next week!

Here’s some pictures from the DIY cocktails we paired with William’s delicious couture chocolates during lockdown.
Stay tuned for some divine chocolate and fabulous drinks!

10/03/2023

Home made yuzu foam being added to one of the drinks served at Tate Modern for the “Surrealism Beyond Borders”exhibition
A delicious drink made with Dill Anise aquavit from and wild bilberries pickled in borage honey and Chardonnay vinegar, topped with a foam made from fresh Yuzu.

08/03/2023

Our “Woodland Old-Fashioned” being served up at Tate Modern

A delicious and complex blend of Nikka From the Barrel whisky infused with three types of mushrooms, sweetened with a hint Japanese Umeshu plum wine and seasoned with home-made woodland bitters.
Perfect on a wintery day like today!

01/03/2023

Our “Surreal” Paloma inspired by the Surrealism Beyond Borders exhibition at
Made with and fino sherry, topped with soda made from fermented Sicilian blood orange and winter rhubarb.
Garnished with sugar glass

23/02/2023

A snapshot of the painstaking work that goes into creating beautiful spring inspired drinks!
From an event last year with our friends
Every element hand made as always…

19/07/2022

Summer in a glass!
Our “Strawberries & Cream Punch”
Created for last months preview party.

A delicious summer take on the classic “Clear Milk Punch”
Made with a blend of rums, orange gin from Summer Spirit from ,cider brandy, Palo Cortado Sherry, Earl Grey tea, fresh English strawberries and a hint of citrus.
Sweetened with a summer cordial made from hand-foraged rare pink elderflower, blushed Champagne and borage honey.
We then filter it all through cream to give the drink its delicious creamy character and clear strawberry finish, served over lilac infused ice-spheres.

It’s all about the ingredients and small details when it comes to creating tasty twists on classic drinks!

24/06/2022

Celebrating Swedish with this fabulous tipple “Woodland Sour” which we served last week at the preview party.
Inspired by the summer season and made with wonderful foraged botanicals such as •wild Alexander flowers
• Larch rose
• baby green pine cone
• Ling Heather honey
• Bayleaf gin
•

Garnished with elder leaf, oxeye daisy and dried flower petals

24/06/2022

24/05/2022

Another tipple from our summer menu, made as always from sublime seasonal ingredients.

“Apricot & Meadow Sour”
A delicious blend of
• Hevenus rye whiskey
• Honey Mead
• Ling Heather honey & apricot shrub infused with wild meadowsweet and hogweed.

Here it is served back in 2019 at the Summer Preview Party!

06/05/2022

One of the drink delights from our spring/summer cocktail menu.

“Wild Cherry Tipple”
A blend of London dry gin and Sake infused with foraged lilac and wild cherry blossom petals.
Charged with our homemade fermented Corsican pink grapefruit and rhubarb soda.

Garnished with silver birch, stone crop and spring blossom.

We served this beauty for the Summer Preview Party back in 2019.