LiquidChefs UK

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LiquidChefs UK 🌍 We believe in doing more with less.
💡 Creating food and beverage experiences infused with energy.

At LiquidChefs, we pride ourselves on our three value pillars; Designer Bars, Style Bartenders and Sophisticated Drinks. If you have ever visited our offices and asked our director about the LiquidChefs history, you will have heard about these pillars in great detail! These pillars are our guarantee to our clients, staff and customers. They are a constant reminder to ensure our bars look beautiful, our staff are professional and full of energy, and that our drinks are of the finest quality. We love serving sophisticated cocktails, deluxe coffees, pressed juices and smoothies! We also love supporting local businesses and farmers which ensures our ingredients are seasonal and of the highest quality. Since our inception in 2008, we have grown from servicing small private events to corporate events around the globe. Our involvement in some of the world’s largest events has allowed us to build up a unique knowledge of event logistics and services. This has in turn enabled us to execute mobile bar services at the most premium level. We like to think that we provide our customers with unforgettable experiences. As a team, we expect the highest standard of ourselves always, and constantly strive to improve. We love our clients and uphold the promise that no request is too small nor event too large. We will amuse, entice and satisfy thrill-seekers and drinks-lovers alike with our wanderlusty approach to the cocktail arts.

What does local mean when you work everywhere?For us, it changes with every destination.Davos has its producers. Cannes ...
02/10/2026

What does local mean when you work everywhere?
For us, it changes with every destination.

Davos has its producers. Cannes has its suppliers. Bangkok has its local knowledge. New York has its own network.

The point isn’t to take the same pantry around the world. It’s to understand where we are, what’s good there, and who knows it best.

Our office has a postcode, but our pantry doesn’t.

Some teams have job titles. Ours have tour counts.Years on the road, behind the scenes and right in the middle of it all...
25/09/2026

Some teams have job titles. Ours have tour counts.

Years on the road, behind the scenes and right in the middle of it all.

Another five people who know exactly what it takes to make big events feel effortless.

Cannes, Davos, MIPIM and a fair few stories in between, this kind of experience you only get by doing it.

Two personalities. One LiquidChefs.At HQ: questionable conversations, coffee, snacks and absolutely no indoor voices.Ons...
18/09/2026

Two personalities. One LiquidChefs.

At HQ: questionable conversations, coffee, snacks and absolutely no indoor voices.

Onsite: radios on, stations ready, game faces activated đŸ”„

There is no middle setting.

One plate. A lot happening behind it đŸœïž Herb-stuffed chicken, potato fondant, braised peas and pea & mint purĂ©e, broken ...
17/09/2026

One plate. A lot happening behind it đŸœïž

Herb-stuffed chicken, potato fondant, braised peas and pea & mint purée, broken down from component and provenance to estimated carbon footprint.

In Davos, the menu starts with more than flavour. It starts with seasonality, local supply partners and making thoughtful choices about how ingredients reach the kitchen.

This is what the plate looks like when you zoom out.

We asked the team about their weirdest work habits.What we discovered was a mug theft investigation, 10kg of emergency w...
09/09/2026

We asked the team about their weirdest work habits.

What we discovered was a mug theft investigation, 10kg of emergency wasabi peas, an alarming collection of emotional support books nobody actually reads, an octopus being thrown around the office and someone who apparently doesn’t know how chairs work.

Wonderful Weirdos Day feels strangely appropriate.

We wouldn’t have them any other way.

P.S. Adam, give Alon his mug back. 😂

A good tasting isn’t about putting finished ideas on a table and hoping everyone likes them.It’s where things get questi...
07/09/2026

A good tasting isn’t about putting finished ideas on a table and hoping everyone likes them.

It’s where things get questioned, adjusted, tasted again and made better.

A little more of this. Less of that. A different finish. A better way to serve it.

Davos starts long before Davos. This is one of our favourite parts.

Apparently it’s Eat an Extra Dessert Day.We’re professionals. We respect the calendar. 🍰
04/09/2026

Apparently it’s Eat an Extra Dessert Day.

We’re professionals. We respect the calendar. 🍰

We know a guy. Or, in this case, four generations of them. đŸ„–BĂ€ckerei & Restaurant Weber Davos has been baking in Davos s...
02/09/2026

We know a guy. Or, in this case, four generations of them. đŸ„–

BĂ€ckerei & Restaurant Weber Davos has been baking in Davos since 1903, with the fourth generation of the family now carrying things forward.

They work with seasonal produce, use renewable energy from Davos hydropower and find a home for bread that might otherwise go to waste - from breadcrumbs to feed for local farmers.

It’s one of the things we love about working in places we know well. Over time, suppliers become partners, partners become familiar faces, and you build a community of people who care about doing things properly.

Café Weber is one of those people for us.

And yes, the bread is very, very good.

Bun. Patty. Cheese. Sauce. One extra.Three burgers entered the group chat. Only one can leave.01, 02 or 03? 🍔
27/08/2026

Bun. Patty. Cheese. Sauce. One extra.

Three burgers entered the group chat. Only one can leave.

01, 02 or 03? 🍔

Davos season has arrived 👀Seasonal flavours, local produce and dishes developed with our incredible supply partners in m...
25/08/2026

Davos season has arrived 👀

Seasonal flavours, local produce and dishes developed with our incredible supply partners in mind.

A sneak peak inside the tasting kitchen đŸ”ïž

Address

Unit 7, Mill Hill Industrial Estate, Flower Lane
London
NW72HU

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5pm

Telephone

+442071835432

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