01/10/2026
Swipe for a taste of our autumn-winter event menu 👉
From canapés and bowl foods made for mingling, to seated meals, each of our dishes are designed around seasonal British produce and made to be as memorable as the occasion.
Jerusalem artichoke, goat’s cheese, truffle dressing, samphire
Sea bass ceviche, tiger’s milk, avocado, sweet potato
Corn-fed chicken, British pecorino gnocchi, cavolo nero, truffle sauce
Oyster mushrooms, sand carrot, pomme purée, ceps jus
Venison tartare, egg yolk, celeriac, croustade
Citrus-cured sea bass, heritage beetroot, avocado, buttermilk
Confit chicken, chorizo jam, saffron tapioca cracker
Dashi-braised celeriac, apple remoulade, black garlic, potato terrine
Duck parfait, spiced orange, choux bun
Apple-braised leek, smoked tofu, heritage beetroot, seaweed
Smoked trout, preserved lemon, squid ink cracker
Burrata, pear, radicchio, pomegranate molasses, pumpkin seed dressing
Silver Hill Farm duck, sand carrot, pomme purée, Malbec jus
Montgomery cheese toastie, red onion chutney
Corn-fed chicken, truffled pearl barley, British pecorino, cavolo nero
Lemon cream, candied ginger and puffed quinoa tarts
Apple mille-feuille, vanilla cream, salted caramel
Sliced quince cheesecake, caramelised oats
