Chef Will

Chef Will Chef Will

Burrata, beets, shallot confit & hazelnuts.
16/01/2022

Burrata, beets, shallot confit & hazelnuts.



Yorkies and roast beef on point.
16/01/2022

Yorkies and roast beef on point.

16/01/2022

Some short rib smoking action going on in the josper.

25/10/2021

The Lobster Toastie from the menu has made it to the final 3!

Please vote over on the story from and help us bring this toastie maker home..

25/10/2021

Lobster toastie has been nominated please head over to story to place your vote on the lobster toastie also now crowned as the Gourmet one.


First batch of plates delivered delicious welsh tapas menu. We cant wait to get food on them and to welcome you. ...
04/06/2021

First batch of plates delivered delicious welsh tapas menu. We cant wait to get food on them and to welcome you.

Final day of commissioning going on here . Just a few more fridges to areive now the. Its time to get settled with our p...
04/06/2021

Final day of commissioning going on here . Just a few more fridges to areive now the. Its time to get settled with our plates and utensils. We so cant wait to be cooking and to christen the range.

Super happy to have this for our kitchen cant wait to try some of our local meat and fish items cooked over hot coals....
04/06/2021

Super happy to have this for our kitchen cant wait to try some of our local meat and fish items cooked over hot coals. Thank for such a speedy service as always.

The search for great produce is our ultimate goal and we allways strive for the best tompeovide our guests with a mouth...
26/08/2020

The search for great produce is our ultimate goal and we allways strive for the best tompeovide our guests with a mouthwatering experience.

We had a great meeting with
yesterday to discuss meat ageing and a supply of very special beef from them.

Our butchers hand select only from the best suppliers and producers and then dry age our beef and pork in their himalayan salt room for a minimum of 28 days but we will have some items to age for longer also so watch this space!!










@ Oakley Court

09/08/2020

Are you a chef and currently looking for work in the UK?

We are currently looking for some casual chefs to join our team until roughly mid/end September possibly longer to join our young dynamic kitchen team. We focus on fresh foods which are mainly grown on site in our kitchen gardens.

We are a country house hotel in Windsor UK with 120 bedrooms offering an alfresco dining terrace, small restaurant and food stalls at our riverside marquis.

If you are motivated and are able to work please PM me for further details. Hourly rate will be 11 plus service charge broken-down for hours worked. We will offer full staff accommodation and food for this period of work.

If you are interested please send you CV to [email protected] or reply in in a PM to me.

Thank you and I look forward to your response.

Breakfast time today and our new plated breakfasts are going down a storm. Avocado on toast, Full English and Smoked...
09/08/2020

Breakfast time today and our new plated breakfasts are going down a storm.

Avocado on toast, Full English and Smoked Salmon with Scrambled egg.

What would your choice be on this fine sunday morning?









@ Oakley Court

Had a great walk around the kitchen gardens the morning see what ready and whats coming. Really excited to see the flo...
08/08/2020

Had a great walk around the kitchen gardens the morning see what ready and whats coming.

Really excited to see the flowers that we planted flowering happily and also that pumpkins are fattening up!

The wonders of nature amaze us everyday and this inspires is to become better and use more homegrown produce.






Afternoon tea fancies an the pass ans ready for a busy day . Our fancies consist of summer berry tartlette, salted cara...
07/08/2020

Afternoon tea fancies an the pass ans ready for a busy day .

Our fancies consist of summer berry tartlette, salted caramel macarons, raspberry craquelin and blueberry pistachio opera.







@ Oakley Court

The sun is out and our al feesco dining terrace is open.
17/08/2019

The sun is out and our al feesco dining terrace is open.

Walking around the kitchen garden to get inspiration for our new restaurant menu. It so wonderful to have access to suc...
17/08/2019

Walking around the kitchen garden to get inspiration for our new restaurant menu. It so wonderful to have access to such a lovely selection of organic vegetables in our grounds.

@ Oakley Court

I have not posted in a while and have been taking a break for the last 2 months but have been working on our own little ...
15/08/2019

I have not posted in a while and have been taking a break for the last 2 months but have been working on our own little project to grow our own veg at home. Those of you who know me will understand how much importance I place on knowing where our food is coming from whether that be fish, vegetables meat etc it does not matter. Both myself and the wonderful have been working on our allotment to achieve a great growing space. Why not give us a follow and see for yourselves.

@ Windsor, Berkshire

Address

London
SE167AB

Telephone

+447971464329

Website

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