Bespoke Food Group, 128 City Road, London (2025)

01/09/2025

It's National zero waste week. An annual awareness campaign, that takes place from the first Monday in September every year. We thought it was the perfect time to give a shout out to one of our favourite suppliers, Angry Monk.

By rescuing produce that would otherwise go into landfill, incineration or compost, Angry Monk are reducing the carbon footprint and contributing to a fairer food supply chain. From wonky, the wrong size, or simply a surplus of produce, this is still fresh, good quality food that deserves a place on the table.

29/08/2025

🌟COMPANY NEWS🌟

Over the past year, we have been working on an exciting project with London's Community Kitchen. We are thrilled to announce our very first social enterprise joint venture. We are so excited to see everything coming together on this project and can't wait to share more details with you all. Watch this space!

28/08/2025

In celebration of National Red Wine Day, we want to give a big shout out to one of our favourite suppliers...

The Humble Grape. Working with them, we have a specially curated list of independently owned, family-run, 100% organic vineyards championing biodynamic and sustainable practices. They are literally breaking new ground and producing some stunning vintages. Make sure to check out their latest news at Humble Grape.

26/08/2025

There's just two weeks to go until the Meals Collective, Future of Food Competition big meet up.

Meals Collective are leading positive change in the food industry with creativity and responsibility. This event helps like minded businesses within the industry to come together, creating connections and inspiring change. It's all about better meals that are better for the consumer and better for the planet.

Bespoke Food Group is proud to be catering this very special event. It's shaping up to be a truly stand out day.

22/08/2025

It's battle of the chefs at The Farmhouse Table.

Chef Ryan's toffee apple sponge, with deliciously rich caramel sauce, topped with caramelised apple and a crunchy crumble.
And chef Gavin's croissant bread and butter pudding, buttery, golden, and irresistibly comforting.
Which would you choose?

21/08/2025

The heart of our catering lies in the people behind the dishes.

We are proud to recognise the dedication of Ravish and Abbas, who create a fabulous selection of flavourful food every day. Bringing fresh ingredients to life with skill and care, they produce dishes that are as nourishing as they are delicious.

19/08/2025

At Bespoke Food Group, our lunch offer is as versatile as you need it to be. Because we understand that every client is different, we can tailor our offer to what works best for your business. And as one of the few genuinely independent catering companies in the country, we aren't tied down to the same supply chains as the larger operators. This gives us the flexibility to source more creatively, working with some wonderful artisanal suppliers that share our ethos and values. It also allows us to break away from the one-size-fits-all approach and create menus that really work for you and your people.

From comforting, hearty classics for a tasty and satisfying lunch to restaurant-style dishes with a serious wow-factor to impress your VIP clients. This is the Bespoke way.

15/08/2025

The summer holidays are in full swing at Sacrewell farm. With so much to see and do, make sure you pop into our fabulous onsite restaurant The Farmhouse Table to relax and refuel after a busy day exploring and meeting our adorable animals. Featuring an irresistible menu of freshly prepared dishes with seasonal ingredients, and a warm and welcoming atmosphere, it's a taste of the countryside you won't want to miss.

13/08/2025

🥂 we're raising a glass to National Prosecco Day on the stunning terrace of our glamorous site in Pimlico.

Light, bubbly, and effortlessly elegant, prosecco makes a fabulous aperitif or a deliciously decadent pairing with our light bites selection.

So go on, add a little sparkle to your Wednesday.

12/08/2025

We're celebrating National afternoon tea week at The Farmhouse Table in the sweetest way - With irresistible homemade bakes fresh from our kitchen.

From decadently rich chocolate brownies, fudgy, indulgent and delicious, to a comforting banana and chocolate chip cake, baked to golden perfection. Perfect to accompany a pot of freshly brewed tea from Tregothnan Estate, our tea supplier, that grows their wonderful tea right here in the UK. What better way to honor a great British tradition?

07/08/2025

🍸We’re Hiring 🥂

We have a position available for a professional bar tender within a luxury residential estate.

📍 Location: Dolphin Square Estate
💷 Competitive pay + tips (£15.38 per hour) full time position needed
🕒 Evenings & weekends on rotation | Full/Part Time

You will get to be a part of the Bespoke Food Group team. As one of the few genuinely independent catering companies in the country, we are challenging the status quo of the larger, impersonal companies.

If you are polished, professional, and love delivering exceptional service – we want to hear from you!

✨ Experience in high-end hospitality required
✨ Cocktail & wine knowledge a plus
✨ Calm, discreet, and service-focused

📩 Apply now: [email protected]

06/08/2025

Would you like to work in a stunning contemporary building right in the heart of thriving Wembley Park? With a fabulous selection of trendy shops, buzzing restaurants and world famous entertainment venues just a few minutes walk away, this is a wonderful place to work. We are currently hiring for a new opening.
Monday to Friday | No weekends | Straight shifts Highly competitive salaries

Join the founding team at our brand-new food-led venue opening in Wembley this September
Great people. Great hours. Real opportunity.

📍 Wembley, London
🗓️ Opening September | Immediate interviews
💷 Paid breaks | Free meals | Quality environment

👨‍🍳 CHEF MANAGER – £45,000
Lead the kitchen. Shape the service. Make it yours.
• Monday to Friday
• Fresh food, great kit, proper support
• Autonomy and influence
📩 Make this your kitchen from day one.

🔥 SOUS CHEF – £38,000
Drive the line. Lead the team. Step into leadership.
• Monday to Friday, straight shifts
• Route to Chef Manager role
• Supportive, food-led environment
📩 Apply now – cook without compromise.

💼 ASSISTANT MANAGER – £35,000
Front-of-house leadership role in a quality-focused venue.
• Monday to Friday
• No evenings or weekends
• Strong team culture and room to grow
📩 Be part of something better.

🍽️ FOOD SERVICE ASSISTANT – £28,000
Friendly, fast-paced service with personality.
• Weekdays only – no weekends!
• Straight shifts & paid breaks
• Full training & support given
📩 Join a brilliant team and enjoy your work again.

🧼 KITCHEN PORTER – £28,000
The backbone of the kitchen – essential, respected, supported.
• Straight weekday shifts
• Free meals & great working environment
• Supportive team, training provided
📩 Start strong – apply today.

If you want to be part of a genuinely independent company, where every employee is valued, we'd love to hear from you.
Please contact [email protected]

05/08/2025

Incorporating vegetarian days into your week is a simple yet powerful way to support your health and the planet. Going meat-free, even just once or twice a week, can help reduce your environmental footprint, lower cholesterol and support your immune system.

We always like to offer an interesting and varied selection of plant-based meals at our sites and this delicious roasted cauliflower salad is no exception. Seasoned with Cajun spices and topped with a decadent drizzle of Greek yoghurt and sriracha sauce, this salad is a hit with vegetarians and meat-eaters alike.

Whether you're doing it for your wellbeing or the world around you, vegetarian days are a small change that can make a big difference.

01/08/2025

Our delicious ice-cream range is always popular with our customers at The Farmhouse Table at Sacrewell Farm. With a tempting variety of flavours on offer, there's something for everyone.

As a special treat for the summer holiday season we have raised the bar once again. Say hello to our new sundaes. Indulgent, playful and piled high with all the good stuff. Whether you're after a taste of nostalgia or just something gloriously decadent, our sundae selection is the full-on dessert extravaganza that ice-cream lovers won't want to miss.

31/07/2025

We’re still holding onto the spirit of summer - rain or shine. That's why we've introduced the Bespoke picnic hamper at The Farmhouse Table at Sacrewell Farm.

Designed with our resident campers in mind, but also available to anyone enjoying a day out in the gorgeous Cambridgeshire countryside.

Packed with seasonal favourites and perfect for enjoying indoors, under cover, and even outdoors when the sun makes an appearance. With various options available to pre-order, it's our way of keeping the summer alive, whatever the weather.

29/07/2025

The end of July sees the annual National Preserving Awareness Week.

With the bountiful harvests of the summer providing an excess of fresh fruit and vegetables, this is the perfect time to get creative with pickles and preserves for your autumn pantry.

Preserving food helps reduce waste, strengthen food security, and reconnect us to the natural rhythm of the seasons. It's also a valuable cultural tradition, handed down through generations, and sparking creativity in the kitchen. With endless combinations to explore, there's always new favourites to discover.

25/07/2025

Ending the week on a high note with a proper Friday treat. Our delicious homemade scones are freshly baked to golden perfection. Served alongside clotted cream and a tempting selection of Tiptree jams and preserves, there's no better way to pause, unwind and ease into the weekend. Go on, you've earned it.

24/07/2025

The new light bites selection at our glamorous London venue is all about quality without compromise.

From freshly made gourmet sandwiches to beautifully curated charcuterie, perfect for sharing (or not). This is indulgence without the heaviness. Light on portion but big on taste.

22/07/2025

WE’RE HIRING | NEW OPENING - WEMBLEY
Monday to Friday | No weekends | Straight shifts Highly competitive salaries

Join the founding team at our brand-new food-led venue opening in Wembley this September
Great people. Great hours. Real opportunity.

📍 Wembley, London
🗓️ Opening September | Immediate interviews
💷 Paid breaks | Free meals | Quality environment

👨‍🍳 CHEF MANAGER – £45,000
Lead the kitchen. Shape the service. Make it yours.
• Monday to Friday
• Fresh food, great kit, proper support
• Autonomy and influence
📩 Make this your kitchen from day one.

🔥 SOUS CHEF – £38,000
Drive the line. Lead the team. Step into leadership.
• Monday to Friday, straight shifts
• Route to Chef Manager role
• Supportive, food-led environment
📩 Apply now – cook without compromise.

💼 ASSISTANT MANAGER – £35,000
Front-of-house leadership role in a quality-focused venue.
• Monday to Friday
• No evenings or weekends
• Strong team culture and room to grow
📩 Be part of something better.

🍽️ FOOD SERVICE ASSISTANT – £28,000
Friendly, fast-paced service with personality.
• Weekdays only – no weekends!
• Straight shifts & paid breaks
• Full training & support given
📩 Join a brilliant team and enjoy your work again.

🧼 KITCHEN PORTER – £28,000
The backbone of the kitchen – essential, respected, supported.
• Straight weekday shifts
• Free meals & great working environment
• Supportive team, training provided
📩 Start strong – apply today.

If you want to be part of a genuinely independent company, where every employee is valued, we'd love to hear from you.
Please contact [email protected]

Bespoke Food Group