The Flavour Kitchen Catering Company

23/10/2025

A navajo taco - freshly made to order and served at the fabulous Blue Coffee Pot restaurant in Kayenta, Arizona. This restaurant is located within the Navajo Nation tribal area and it was absolutely heaving with local families and groups of friends having hearty lunches. Wonderful, friendly service and to top it all - one of the local diners silently walked over to my husband and myself and shook our hands. As my husband said, the gesture was to make us feel welcomed. Incidentally, the restaurant was right next to a McDonald's and Taco Bell and the parking lots there were half as full.

20/10/2025

19/10/2025

More food inspiration in the beautiful Colorado Rockies. So pleased we got to sample some of the slow smoked brisket . We definitely earned it after a 10 mile hike to Crystal Mill (followed by another hike one mile uphill to Hanging Lake in Glenwood Canyon.

12/10/2025

Looking back on a super busy summer event season - there was definitely a lot of variety, which we love as it showcases our wide range of menus and service style. This was a fabulous taco bar set up in mid summer - a perfect way to feed a crowd quickly and who doesn't love tacos. Lots of slow cooked meats, salads and salsas made with the abundance of gorgeous produce available over summer.

12/10/2025

Colourful platters from an event last week - all vegan and gluten free. All of our food is freshly made to order and we can adapt dishes to meet a wide range of dietary requirements.

05/10/2025

Earlier this week we were also back at Eurotunnel for more plateau repas deliveries for the Board (visiting from France so we always deliver an hour earlier than UK lunchtime). We always try to showcase local ingredients where we can and our plateau repas cheeseboard this time included Kentish Blue and Ashmore Farmhouse cheese.

05/10/2025

Yesterday it was lovely to be back at Yeomanry House in central London for the Reserve Forces Assoc - platters of our 'Big Bites' served up for with drinks for 120.

07/09/2025

Canapes with on a beautiful early September day. Some of our classics - Japanese fried chicken and wasabi mayo, Thai crab salad and superfood summer rolls w peanut chilli dip (I think every wedding we have done this year has had these!) plus a sun-dried tomato and olive pinwheel which was a new request from the couple

06/09/2025

Turkish Dips (Babagahnoush, Ezme and Piyaz) and Homemade Maneesh Bread (more levantine than Turkish) ready for service - part of a wider sharing feast menu at the beautiful

08/08/2025

Food goals in Copenhagen. So simple but I just love the clean, fresh flavours of Scandinavian cuisine. Beetroot, fresh horseradish, dill, fresh fish, mustard, rye. Can't get any better.

07/08/2025

BBQ underway - Americana menu today with our big juicy burgers from .farm

29/07/2025

Just catching up on all the events we have done over the summer months so far. It has been non stop from weddings to corporate lunches and office summer parties - and there have been lots and lots of BBQs too. We absolutely love BBQing - one of my first big events when I started out was cooking in the blazing sunshine for 100 or so hungry employees nonstop for all afternoon (by myself!). The client was so impressed with my staying power in the heat (and hopefully my cooking too!) I was offered a contract to feed the office on a weekly basis. Our BBQ menus have evolved over time but we always stick to the main rule - the best quality ingredients available.

For BBQ cooking, it is the meat, fish and vegetables that do the heavy lifting so there is nowhere to hide if it isn't tip top quality or cooked well. Much of our meat comes from local suppliers e.g. .farm, and . Our juicy burgers are made purposely thick and with coarse cut steak mince with a high fat content, chickens are slow roasted whole and then jointed just before service so they remain succulent and tender.

From this summer we have also started using wood fire asado grills from including the asado cross pit A recent outing proved to be a big success (with a fabulous lamb from .farm. Can't wait to do more events over the rest of the summer!