The Flavour Kitchen Catering Company

25/06/2025

From our Kent kitchen we are almost in touching distance of France and this morning we delivered 20 Plateau Repas lunches to Eurotunnel for some French VIP visitors. Bigging up our fabulous local ingredients including local Kent cheeses. Quite fiddly to build these platters but always love switching things up a bit.

25/06/2025

14/06/2025

Today we were are the rather lovely for a middle-eastern sharing feast. Turkish, Levantine and Persian inspired dishes including spatchcocked chicken shawarma and pomegranate molasses crusted lamb, baked feta with honey and courgette fritters. Beautiful setting and gorgeous weather after the storms last night

08/06/2025

Oh my goodness what a day! We were back at the outstandingly beautiful for L&Js wedding with the amazing The sharing menu they choose was simply beautiful - primarily vegetarian save for the duo of levantine style lamb for main (and Z'atar salmon for the pescatarians). We had every colour under the sun showing up in the ingredients including our fav heirloom tomatoes, vibrant purple and Japanese pink fleshed sweet potato and luscious raspberries for our Burnt Basque cheesecake to finish. Running alongside this we also knocked out a separate child friendly banquet for the smaller guests, all 39 of them (ages 2 to 10). I am not going to mention the biblicalesque rainstorms we battled through in our trusty little gazebo. However my team on the day were absolute champions and gave a five star service both back and front of house despite getting very, very wet (and cold!).

25/05/2025

And relax - Sunday night after a busy weekend usually means homemade pizzas. Garden crying out for a bit of love and attention so that's next on the agenda before we move into a very busy June.

25/05/2025

Spanish and Argentinian blend for a BBQ celebratory meal yesterday . Tapas to start and then Argentinian chorizo, pichana steaks (just salted of course!), Mexican chicken, salsas and salads.

15/05/2025

We also squeezed in a supper club feasting meal at the beautifully located ,, one of the fabulous vineyards we are so lucky to have in this gorgeous part of Kent. Each course was paired with a Wayfarer wine and started with canapes served in the vineyard including crab croquettes with samphire pesto from .farm. Tempured courgette flowers and porchetta with .farm pork belly followed. And Lemon tart to finish (this was an exam dish for my cordon bleu diploma and I seem to be making it every week since!)

15/05/2025

A busy month so far - lots of corporate events in London including working with and to style and prepare food for their summer wine event. Lots of trips to Asda to source some of their fabulous ingredients and ready to eat foods as well some really lovely picnicware from

09/05/2025

So lovely to be back at the end of April. A beautiful mid Spring day - the sun was shining (as it always seems to do when we are there!). E&M are a really lovely couple and there was a real family feel to the wedding - lots of younger children which we love to see. They chose from Italian feasting menu including the beautiful tagliata of beef made with beautiful, unctuous sirloin. It was a pleasure to cater the day!

09/05/2025

Road testing the lamb a la Cruz set up from with lots of lovely volunteer taster friends over the weekend. The enormous local Kent lamb was absolutely astounding - huge thanks to .farm butchers for preparing for me at such short notice. We need to tweak the process a little but a great first effort and we will be ntroducing to our BBQ menus later in the year.

18/04/2025

A busy week between London and Kent including a formal lunch for senior management from Eurotunnel and visiting, dinner for 27 for a lovely repeat client and drop off grazing platters for a corporate client in London. Many of the ingredients have been sourced from lovely local suppliers and

18/04/2025

Drop off grazing platters

17/02/2025

Today we said goodbye to our gorgeous dog Banger. He was right at the centre of our family and has been with us since the boys were young. We feel incredibly lucky to have had him and we are all heartbroken that we will.no longer be able to see his waggy.tail.or.feel his reassuring paw on our laps. Running your own business is hugely rewarding but can also be incredibly stressful at times and my gorgeous Banger always had my back. He has gone to the big garden in the sky but never, ever forgotten. Thank you Banger - we love you so much and keep.wagging that tail wherever you are ###

18/01/2025

Really lovely to be back at Scotland House this week for for a supper with a nod to beautiful Scottish seasonal ingredients including whipped crowdie with beetroot and toasted oats, sea loch trout and sticky toffee pudding with whisky toffee sauce and homemade vanilla ice cream.

15/01/2025

Fork buffet today - for a funeral at St Mary's Moorfields in The City.

14/12/2024

27/11/2024

Very busy lunch delivery day - 350 PAX across London at corporate clients (Yahoo and Pokémon) - all American themed for Thanksgiving tomorrow (we did 25 kilos of brisket alone!).

08/11/2024

We have been very busy this week working VERY LONG hours along the Southbank with on their Christmas brand activation campaign. Always fun to do events like this but please bear with us as emails and calls have been tricky to follow up on. activation

11/10/2024

Drop Off Canapes today for a wedding at the stunningly beautiful Asylum Chapel. Today's drop off literally stopped me in my tracks as the string quartet was rehearsing this beautiful piece. What a splendid start to the day (and the sun is shining too!) canapes

10/10/2024

Autumn events in full swing and tonight we are in The City providing food for an Asda wine event. Canapes made using ingredients from Asda's Exceptional and Extra Special Range plus grazing boards of Exceptional Charucterie and Cheese.

23/09/2024

Colorful canapes - no filter applied! Beautiful heirloom beetroot in shades of red, golden yellow and pink along with yellow and red cherry tomato tart tatin made a very colourful drop off canape platter yesterday

22/09/2024

Last night we had the pleasure of catering a supper club . We ran a 3 course seasonal menu plus canapes with as much locally sourced produced as we could muster that was paired with delicious wines. Courses included courgettes fritters with hung yoghurt, roast guinea fowl or cannon of lamb with lamb shoulder Croquettes with meat from .farm for mains and either Honey Sabayon with griddled orcahrd fruits (using Wayfwines own honey and glorious greengage, plums and apricots from .farm) or Eton Mess with homemade lemon curd cream. Thanks so much for having . We thoroughly enjoyed it!