Omni

Omni London based restaurant specialising in innovative plant-based food. Available to hire. Available to hire for any occasion.

‘Tis the season for foraged wild garlic pesto on absolutely everything but this time we served it with asparagus with mi...
25/05/2026

‘Tis the season for foraged wild garlic pesto on absolutely everything but this time we served it with asparagus with miso aioli. We had a lovely catering job this weekend to kick off event season, we served this with our oyster mushroom skewers & char siu, crushed pots & a spring green salad with truffle vinaigrette. The first course was our focaccia with butterbean, rosemary & preserved lemon, along with tofu whip with mapo top, ending the meal with chocolate cremeaux, beetroot ‘monkey blood’ & crushed nuts.
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Looking back over this past year of pop-ups, supper clubs, the birth of our baby girl and a whole heap of Weddings. Desp...
31/12/2025

Looking back over this past year of pop-ups, supper clubs, the birth of our baby girl and a whole heap of Weddings. Despite no longer having our own brick and mortar site, it’s been a special one! Thank you to all our loyal customers who’ve eaten at one of our events or booked us to cater, as well as our event staff - your support is everything 🫶
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Some Christmas side dish inspo from some of our favourites:1. Charred hispi with tofu cream & tarragon oil 2. Grilled ca...
23/12/2025

Some Christmas side dish inspo from some of our favourites:

1. Charred hispi with tofu cream & tarragon oil
2. Grilled carrots, coconut labneh, ‘honey’ dressing, nigella seeds
3. Grilled green beans, sticky soy-chilli dressing, fermented mustard greens, toasted cashews & mixed herbs
4. Grilled & blanched broccoli with miso tahina - a classic. Can be tenderstem, regular, whatever you have

So many more ideas in the archives - Let us know if you want more details 🫶
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03/12/2025

We love the & getting to experiment with their beans has been a lot of fun. There are so many delicious dishes to make with all their products but we wanted to start off with a little sweet treat. These are our fudgy white bean, miso blondies. Give them a go! Recipe below:

Since these beans come in stock, I decided to lean into that flavour and Blitz them with 1tsp miso. I drained most of the stock off and saved it for a chilli but the beans still had a nice savoury flavour.

• Then you want to melt 1/2 cup butter with 4tbs golden or brown sugar.

•Pour the melted butter and sugar mix into the blitzed beans.

Add in:
• 1tbsp corn flour
• 1tbsp baking powder
• 1 tsp vanilla (powder or essence)
• 1/2 cup white chocolate chips or chocolate bar
• 1/2 cup halved raspberries

• Bake at 180C for 45 mins, checking and turning half way through

• Drizzle melted chocolate on once cooled and you have a really decadent sweet treat!
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22/10/2025

Some shots from a very Autumnal wedding on the weekend. My first event after maternity leave at the beautiful .cafe.space in Hackney & it feels good to be back cooking for you all! We’re officially taking bookings again, so if you’d like us to host your birthday party, Christmas do, Wedding or occasion of any kind then either DM us or pop us an email 💫
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This weeks favourite: split & blanched green beans with grilled peaches & toasted cashews in a simple vinaigrette of whi...
15/08/2025

This weeks favourite: split & blanched green beans with grilled peaches & toasted cashews in a simple vinaigrette of white balsamic & heaps of mint. A good one for the heat this weekend!
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‼️ Tickets for our next (& final event for a while) are now live! ‼️ After this, we’ll be taking the time to focus on co...
18/02/2025

‼️ Tickets for our next (& final event for a while) are now live! ‼️ After this, we’ll be taking the time to focus on completing & opening our new spot. But perhaps more exciting, our very own Jess is going on maternity leave. Whilst she will continue to conduct goings on behind the scenes, she will have to take some time away from the heat of the kitchen.

As the frost melts & spring draws ever nearer, some wonderful new products are coming into bloom & we intend to celebrate with full force. So, for your last chance to eat with us for a little bit, book now at the link in our bio & get on down to . We can’t wait to feed you all our newest creations!!
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We’re very excited to announce that tickets have just been released for our next event for a Valentines special at the b...
30/01/2025

We’re very excited to announce that tickets have just been released for our next event for a Valentines special at the beautiful .space (formerly EDIT restaurant).

Join us this Valentines for an 8 plate set menu, with a welcome drink on arrival. There will be a selection of natural wines & cocktails to accompany this bespoke dining experience.

Celebrate Valentines with the people you love - large group bookings are also available in the private dining room, either make a note when booking or email us to let us know 💘💘

Ticket link in bio. See you there for one night only!
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Very excited to share our next supperclub at this month, as a special for . We’ll be serving up a 6 plate seasonal set...
07/01/2025

Very excited to share our next supperclub at this month, as a special for . We’ll be serving up a 6 plate seasonal set menu for just £35pp with a delightful selection of natural wines, cocktails & non-alcoholic specials to choose from.

Tickets are available through the link in bio for small or large group bookings, get in touch for more info & keep an eye out for menu updates 🙌
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October you were very nice. It’s been great to focus on such a variety of events over the past month & have a play with ...
04/11/2024

October you were very nice.
It’s been great to focus on such a variety of events over the past month & have a play with some new dishes, alongside some of our classics. Big thank you to for hosting us for so many of them.

Keep an eye out for our next newsletter for info on our upcoming events 🙌🍁
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For tomorrow’s catering we’re starting off the meal with a Jerusalem artichoke chawanmushi, topped with crispy JAs, pick...
01/11/2024

For tomorrow’s catering we’re starting off the meal with a Jerusalem artichoke chawanmushi, topped with crispy JAs, pickled shimeji mushrooms & blackberries. We’re quite pleased with this new one! Email us for all catering / event enquiries 📧
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It’s that time of year where our bookings are open for festive events! We’re available to hire for a range of different ...
24/10/2024

It’s that time of year where our bookings are open for festive events! We’re available to hire for a range of different packages, from private dinners in the comfort of your home, to corporate events & Christmas parties, in or out of London.

Get in touch for menus, pricing & more info.
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Two weeks today we’ll be cooking up a feast for our supperclub at The Phoenix Garden, Tottenham Court road on 16th Octob...
02/10/2024

Two weeks today we’ll be cooking up a feast for our supperclub at The Phoenix Garden, Tottenham Court road on 16th October.

In collaboration with , the dinner will take place in the RIBA award winning building designed by Office Sian, overlooking the community garden.

The candlelit dinner will be accompanied by an all vinyl set from B.Haven, our DJ for the evening.

The ticket price includes a welcome cocktail or glass of wine or beer, alongside our sharing plate set menu.
Artwork on display will be by the painter John Kelleher -

Tickets are extremely limited & are selling out fast so please click the link in the bio to reserve yours 💘
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Address

24A Peckham Rye
London
SE154JR

Opening Hours

Tuesday 10:30am - 10:30pm
Wednesday 10:30am - 10:30pm
Thursday 10:30am - 10:30pm
Friday 10:30am - 10:30pm
Saturday 10:30am - 10:30pm

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