From Dessert Corner to Aanaré: Many people ask us, ‘How did Dessert Corner come about?’ The honest truth is that we owe this one all to our son. We were adamant on creating and baking his first birthday cake; little did we realise that at the same time we were laying down the foundations for what was to come. From celebration cakes, our passion and sweet teeth led us to introducing live counter de
sserts. Over the years we have been striving to be innovative and different, resulting in us constantly adding items to our vast portfolio. Suggestions from clients and support from peers within the industry allowed us to diversify into experiences such as Afternoon Tea, High Chai, Jiko Pizza and Bar Packages. It has not just stopped there, we have since added Bombay Street Food, Mexican, Lebanese, Chinese and Italian menus to our offering, firmly now establishing us as a rounded caterer. As the expansion continued we began to understand the true personality behind our brand. We decided it was time for a fresh look to take us forward and to the next level so we introduce to you Aanaré. Pronounced Aa-Na-Rey the name comes from our three children; Aarav, Naiya and Reya.