Blue Strawberry

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Blue Strawberry www.bluestrawberry.co.uk/

21/09/2026

Dinner beneath the chandelier at .

Seasonal food, beautiful florals and thoughtful details, brought together within the atmospheric surroundings of this Clerkenwell venue.

💐:

11/09/2026

A beautiful evening at St Paul’s.

Last night, we had the pleasure of catering a special event beneath the stunning dome of St Paul’s Cathedral.

An unforgettable setting, a lovely atmosphere and a memorable evening for our team to be part of. đŸ€

Great events should leave a lasting impression on guests, not on the planet.This Zero Waste Week, we’re recognising the ...
07/09/2026

Great events should leave a lasting impression on guests, not on the planet.

This Zero Waste Week, we’re recognising the role that thoughtful decisions can play in reducing waste. From considered menus and careful ordering to making the most of seasonal ingredients, every stage of an event presents an opportunity to work more responsibly.

It’s an ongoing journey, but one where every improvement counts.

September has arrived, and we’re looking back at some of our favourite autumn details. 🍂 Seasonal dishes, autumnal flora...
01/09/2026

September has arrived, and we’re looking back at some of our favourite autumn details. 🍂
 
Seasonal dishes, autumnal florals and cocktails inspired by the flavours of the season
 A little inspiration for the months ahead.

One of our favourites on the dessert menu right now: Our Black Forest combines sour cherry compÎte with Kirsch mousse, y...
24/08/2026

One of our favourites on the dessert menu right now:
 
Our Black Forest combines sour cherry compÎte with Kirsch mousse, yoghurt crémeux and cocoa tuile brought together beautifully by our pastry chefs.

Plant-based, reimagined. đŸŒ±As more of our clients embrace vegetarian and vegan menus, plant-based dining is becoming an i...
17/08/2026

Plant-based, reimagined. đŸŒ±

As more of our clients embrace vegetarian and vegan menus, plant-based dining is becoming an increasingly important part of the way we approach more sustainable events.

By celebrating seasonal British produce and making thoughtful ingredient choices, our chefs create menus that are mindful of their impact without compromising on creativity, flavour or indulgence.

Vibrant, beautifully considered plates that put plants - and great produce - at the centre.

A private party on the river, planned and brought to life by our team from start to finish. From the first stages of pla...
11/08/2026

A private party on the river, planned and brought to life by our team from start to finish.
 
From the first stages of planning to the final touches on the day, we took care of every detail, bringing together the setting, styling, food, service and everything in between.
 
A brilliant evening on the water, and a real team effort behind the scenes to make it all come together.

Photography: Hester Marriott
Marquee: Luxury Tent Hire & Shop
Production: Forta Productions
Furniture: Lounge & Linger Ltd Velvet Living Options Greathire
Florist: Shane Connolly MBE

A classic, reimagined. Our strawberry cheesecake ~ baked vanilla cheesecake, strawberry meringue and strawberry sorbet. ...
07/08/2026

A classic, reimagined.

Our strawberry cheesecake ~ baked vanilla cheesecake, strawberry meringue and strawberry sorbet.

Ending the night on a sweet note. Our frozen lemon sorbet and whipped Granny Smith apple ganache taking the centre stage...
07/08/2026

Ending the night on a sweet note.

Our frozen lemon sorbet and whipped Granny Smith apple ganache taking the centre stage at one of our recent events!🍏🍋

Address

OPB House, 26-28 Sidney Road
London
SW90TS

Opening Hours

Monday 8:30am - 6pm
Tuesday 8:30am - 6pm
Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 6pm

Telephone

+442077333151

Website

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