Tramshed Project

Tramshed Project The Tramshed Project is a destination for eating, drinking and live music, in the heart of Shoreditch.

Open to everyone, it builds on the spirit of community fostered during the pandemic to bring people together safely. The Tramshed Project is a space to eat, drink and enjoy live music, in the heart of Shoreditch.

Here are some of our favourite pics from the first two weeks of at the Old Selfridges Hotel 🙌If you haven’t come along ...
21/11/2021

Here are some of our favourite pics from the first two weeks of at the Old Selfridges Hotel 🙌

If you haven’t come along yet, please do - our doors are open Thurs-Sat until 18 December.

You can also find our Tramshed Project burger truck at the Selfridges Christmas Market on the Mews until Christmas Eve - drop by and say hi 👋

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The menu for at Old Selfridges Hotel has now been revealed. The doors of our team’s latest project will open 11 Novembe...
07/11/2021

The menu for at Old Selfridges Hotel has now been revealed. The doors of our team’s latest project will open 11 November with food created by seven of London’s best chefs. Here’s the full menu:

MEAT
Wagyu Pastrami Crumpet
By

Soy Chicken Leaf Wrap with Ginger Oil & Oscietra Caviar
By

Refined Jerk Chicken with Sweet Potato Two Ways, Rum & Chicken Stew and Basil Oil
By

Confit Duck Leg with Date Molasses, Black Garlic and Za’atar
By

Seared Pork Belly with Plantain & Vanilla Mash, Plantain Crisp, Caribbean Jus and Coriander Oil
By Jason Howard

Grass Fed Irish Flat Iron Beef Steak and Smoked Mussels with Green Peppercorn & Seaweed Sauce and Beef Dripping Sourdough
By (executive chef)

VEGETABLES
Deep-fried Salt & Vinegar Brussel Sprouts
By

Aloo Ghobi & Monty's Cheddar Croquetas with Heritage Carrot Achaar
By

Green Chilli Ezme, Feta and Candied Watermelon
By Selin Kiazim

Roast Onion Squash, Miso Aioli, Crispy Seeds and Pickled Walnuts
By Chantelle Nicholson

Sinasir Fermented Rice Pancakes with Pickled Carrots, Satsuma and Dill Sauce
By

FISH
Hot Oyster, Oscietra Caviar and Bergamot
By Tom Sellers

Hand-Dived Scallops with Lime Pickle Butter and Bhaji Scraps
By Ravinder Bhogal

Hunan Steamed Cod and Preserved Salted Chilli
By Andrew Wong

Ekoki Corn Puddings and Fried Prawns with Sh*tto, Greens and Lemon Dressing
By Adejoké Bakare

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Our team has been busily creating at Old Selfridges Hotel, a world of experiences held across six action packed weeks t...
24/10/2021

Our team has been busily creating at Old Selfridges Hotel, a world of experiences held across six action packed weeks this winter. We've got Michelin-starred meals, masterful cocktails and soulful live music 🙌

At our Counter of Joy, you’ll be able to order 14 dishes created by seven of London’s best chefs in a celebration of the incredible diversity in dining on offer in the city 🍽

At Wonky Dreams, our dessert and cocktail bar have created decadent Christmas creations that can be paired with cocktails made by avant-garde mixologist Rich ‘The Cocktail Guy’ Woods 🍹

You can also enjoy our indulgent dining and drinking from the Magic Garden, a moonlit live lounge area featuring the UK’s brightest modern soul talent including and 🎶

Finally, we have Joyride, a unique dining experience where you can travel through smell, touch and sound to find out what flavours spark pleasure for you – created by food anthropologist and The Tramshed Project’s executive chef 💥

Doors open on 11 November and tickets are on sale now at greatfeast.com – we hope to see you there!

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Our residency at the Tramshed building might be over, but our burger truck is going to be back at the Selfridges Christm...
16/10/2021

Our residency at the Tramshed building might be over, but our burger truck is going to be back at the Selfridges Christmas Market from 5 November, so please do drop by and say hello 👋

Our team has also been busy creating The Great Feast at Old Selfridges Hotel, a new joyous food and music festival that’s happening next door to the market. Head over to to find out more. Doors open 11 November and tickets are on sale now - we’ll be sharing more details soon!

Our final day is tomorrow! Join us anytime on Sunday for our special Last Supper menu by and Choose from this Celeriac...
07/08/2021

Our final day is tomorrow! Join us anytime on Sunday for our special Last Supper menu by and

Choose from this Celeriac Chop with truffle and mushrooms, Truffle Roast Chicken or Roast Rib of Ex-Dairy Cow for main, while for starter and dessert there’s a choice of plant-based plates. We hope to see you then!

PS: Saturday is the final chance to enjoy our main menu, and we’ve got our Black Flamingo jazz club playing us out in the evening.

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Please do join us for a final feast, cocktail, snack or small plate this weekend. It’s the closing weekend of our year l...
06/08/2021

Please do join us for a final feast, cocktail, snack or small plate this weekend. It’s the closing weekend of our year long pop up and the last time the iconic Tramshed building will be open as a restaurant 🥲

Our main menu is available Friday and Saturday, while we also have our Black Flamingo jazz club playing us out Saturday night 🎷

Sunday is our Last Supper, which will feature a very special menu created by and especially for the day.

Please do drop by for a final farewell 👋

For the past year we’ve been honoured to have the incredible creating some of the most exciting food London has to offe...
05/08/2021

For the past year we’ve been honoured to have the incredible creating some of the most exciting food London has to offer 🙌

To enjoy his Tramshed Project main menu for the final time before we close, please join us on Friday or Saturday. Then on Sunday we have a special Last Supper created by Andrew with

Exploring the idea that we should all eat less meat, there’s two vegan starters to choose from, followed by a choice of meat and vegan mains that are rounded off by a plant-based dessert 🌱 🥩

No tickets are required, simply book your table for anytime on Sunday 8 Aug and choose your dishes on arrival. We hope to see you then 👋

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We’re kicking off the last week of The Tramshed Project. Please do join us for lunch or dinner this week for a final cha...
04/08/2021

We’re kicking off the last week of The Tramshed Project. Please do join us for lunch or dinner this week for a final chance to experience our iconic dining space and acclaimed menu by 👋

Then on Sunday we’re hosting a special Last Supper featuring innovative vegan dishes like this celeriac chop with foraged mushrooms and truffles, created by our one day only guest chef

(Don’t worry, is also bringing the meat)

Book a table on Sunday (or anytime this week) to come and bid us a final farewell 🤝

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We’ll be serving up a menu of plant based delights by of this Sunday to celebrate our FINAL day of opening 🙃Dishes inc...
03/08/2021

We’ll be serving up a menu of plant based delights by of this Sunday to celebrate our FINAL day of opening 🙃

Dishes include celeriac chop with truffles & foraged mushrooms, grilled beetroot with raspberry & blackcurrant and summer peach & strawberry meringue 😋

Plus, there will also be two brand new premium meat-based mains on the menu by our very own to counterbalance the vegan dishes.

No tickets are required, simply book a table for anytime on Sunday to come and say bye to the restaurant 👋

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02/08/2021

We can’t quite believe it, but this is the final week our pop up – as well as the Tramshed building – will be open 😲

Please do join us from Wednesday dinner time through to Saturday evening to enjoy a final meal from our current menu by

Then we’ll be rounding off the year with a special Last Supper from Andrew Clarke and Kirk Haworth on Sunday featuring a delicious meat meets vegan menu 🔥

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Address

32 Rivington Street
London
EC2A3LX

Opening Hours

Wednesday 5pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 6pm

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