Clwb Cegin Catering

26/01/2026

21/01/2026

Hello everyone!

Ah ive lost my flow with social media. Its just alot right? But im coming back to it. Here's some piccies of what has been keeping us quiet. Its been great.

The enquiries/bookings have been rolling in like mad the last two weeks. Absolutely mad! If we could multiply ourselves into 5 people during March we would be absolutely winning. Its just so busy. What a fortunate position to be in! Thank you!!!

Availability wise im so sorry we havnt been able to take on everyone who has reached out.

2026
Feb - Limited availability
March - (Sat 28th feb/ Sun 1st March) weekend available
April - Fully booked
May - Fully booked
June - Fully booked
July- Fully booked
August - Limited availability
Sept - Limited availability
Oct - Limited availability
Nov - Lots of Availability
Dec - Closed.

Feel free to get in touch if you have a specific event youd like catering. We'll always do our best to fit people in.

For anyone who we are already talking with regarding bookings - dont worry about the above dates.

Midweek "Drop off" dinners and Pizza Parties will have more availability.

Blwyddyn Newydd Dda!

30/11/2025

Enormous congratulations to our brilliant little local cinema! We love it 🥰

We are the BIFA cinema of the year!!

29/11/2025

Dining room prep from tonight.

18/11/2025

A warm welcome awaits at this fantastic Christmas event for the family.
A little walk to stretch those little legs before returning to Y Ganolfan Bryncrug.
We (Clwb Cegin) will be donating a sweet treat to go along with the other seasonal refreshments.
Crafts, tasty treats, Siôn Corn. Brilliant.
Message Cylch Meithrin Bro Dysynni to book tickets.

Yn y digwyddiad teuluol yma mae na groeso cynnes yn eich disgwyl. Taith fer ar droed cyn dychwelyd i'r Ganolfan ym Mryncrug.
Fe fyddwn ni (Clwb Cegin) yn cyfranu danteithion melys i gyd fynd hefo lluniaeth ysgafn.
Crefft, danteithion blasus a Siôn Corn. Gwych. Gyrrwch neges i i gael tocyn.

Diolch!

30/10/2025

Saturday night (1st Nov) we will be at MotoCamp Wales with Moto Junkies to enjoy a brilliant Bonfire Celebration with live music, food and drinks. Its a ticketed event so get in touch with Steph at MotoCamp Wales if you'd like to come along.

On our side the Menu for the night is as follows! Please note CASH ONLY due to signal issues with card machine.

"Sloppy Joe" - Chilli bolognaise with burger sauce and jalapeños. £13

Beef and Blue - smokey braised Beef, blue cheese sauce, red onion and rocket. £13

Marg - Mozzarella and Tomato Sauce. £11

Peachy pig - roast gammon ham, peaches, buffalo mozz and capers. £13

Italian - cured meats, olives and parmesan (add chilli?) £12

Veggie Garden - mushrooms, cherry tomatoes, pesto, olives, walnuts and buffalo mozz £12

Big Red - Shawarma spiced chicken, peppers, spring onion and cucumber raita. £13

"Fun guy" - Garlic mushrooms, rocket and parmesan £12

Pizza of shame (its an "in" joke) - Ham and pineapple. Enough said. £56. JOKE! £12.

We will be bringing Vegan Cheese and van adapt toppings but please be aware it'll be cooked in the same ovens as the meat pizzas.
Unfortunately no Gluten Free pizza but you can drop me a PM prior if you have dietary requirements you wish to discuss.

22/10/2025

On Saturday we had the pleasure of catering for a lovely group's birthday celebrations. Starting off with a "chefs table" for the kids to demolish Spaghetti Bolognaise and Ice Cream Sundaes 🍨
Once the kids departed we served the adults dinner.

Hoi Sin Beef Bon Bon as an amuse bouche

Chicken Liver and Penderyn whiskey Parfait

Beef Shortrib, Dauphinoise Potatoes, Roast Carrots, Greens, Pickled radishes and lots of gravy.

Pork and Black Pudding Wellington, Spinach Puree, Butternut Squash Puree, Sweet Potato Fondant, Cabbage, Root Veg and Cider Sauce.

Dark Chocolate Fondant, Chocolate Crumble, Macerated Strawberries, Cream.

Sticky Toffee Pudding, Chantilly Cream, Toffee Sauce, Popcorn and honeycomb.

21/10/2025

One from a couple of weeks ago to celebrate a big birthday AND wedding anniversary all at once. A wonderful crowd. This buffet was specifically tailored to their requirements and it was a pleasure to serve them