Afro-luxe Catering and canapés UK

Afro-luxe Catering and canapés UK All order must be pre -Booked , Payment validated bookings . Event quotes available

Welcome to September
01/09/2026

Welcome to September

29/08/2026

Watch in 6 seconds one of our event for 200 guests !!!
What did you see or capture!!!

28/08/2026

A pot premium Egusi soup
Prep and send out for a party

Note vegetable was added at the@party to keep the soup fresh

For bookings links 🔗 in bio
Or send a dm
📍Lincolnshire
🚛Delivery options available
Looking for where to get your Egusi fresh and smell nice .. no bad product got you

27/08/2026

What is the first steps , when you open a packs of chicken/turkey ?

23/08/2026

Let me pack this Jollof before I start eating it myself 😂🍚

That smoky aroma, the rich colour, those grains soaked in flavour… this is the kind of Jollof that doesn’t need too much introduction.

Packed fresh, sealed up and ready to make somebody’s day. ❤️

Because sometimes, you don’t need a special occasion. You just need good Jollof.

want some
Place your orders
Book now co
Link in bio

21/08/2026

Sometimes you don’t need buffet set up just ask for a food platters. Either pick up or we deliver..

Any of your choice are available
Send a dm, link in a bio

19/08/2026

5AM. No noise, just purpose.

While the world sleeps, I’m already creating — prepping, planning, perfecting every detail. Because in this game, consistency is the real luxury.

Discipline built this. Passion sustains it.

Afroluxe Food PhilosophyAt Afroluxe, we want to take you beyond the familiar.Different regions. Different flavours. One ...
18/08/2026

Afroluxe Food Philosophy
At Afroluxe, we want to take you beyond the familiar.
Different regions. Different flavours. One Nigerian food story.

Save this post — because Garasi is officially joining the Afroluxe experience. ✨

17/08/2026

The base of every jollof needs proper cooking and frying to@give your jollof a beautiful aroma and great tastes

17/08/2026

The pot may be empty, but the satisfaction is everything.

What happens after the Jollof?

That burnt rice at the bottom? It’s a waste but also it’s the final evidence of all that flavour, heat and patience that went into the pot.

Address

Lincolnshire

Website

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