Salted Orange

05/03/2025

Celebrating with I’ve worked with them since I was 16 years old.

10/02/2025

one of the canapés from our latest book. A tribute to the past with a modernised twist. Gary Rhoades tomato cake with goat's cheese and basil.

08/02/2025

Over the last few months, we've been busy bringing something special for you. We're so proud to announce we have our second book coming this summer! a canapé and cocktail book focused on the companies last 10 years.

16/01/2025

A valuable feedback from our beloved customer

16/01/2025

A valuable feedback from our beloved customer.

14/01/2025

Not quite jump day but after binging Yellowstone over the festive period (so long ago 🥲) and drinking our favourite vodka. We got to liking what we call ‘the Beth’ what better personifies our favourite character than vodka made from milk with three olives and no vermouth because she don’t want a martini 🍸🥰

13/01/2025

✨ Indulge in Culinary Freedom ✨

Introducing our Carte Blanche menu, where your palate meets unparalleled creativity. 🌿 Each dish is a journey, crafted to surprise and delight with unique textures, vibrant flavours, and elegant presentations.

Over the next week we will share some videos and photos.

Pictured here: A symphony of Asian and British flavours, seaweed egg custard with our farm barley, turnip in a marmite broth finished with reduced red wine vinegar. 🎨. 🍴

07/01/2025

Braised beef wellington with vegetables and truffle mashed potatoes.... delicious!

06/01/2025

Beautiful burrata with semi dried tomatoes, roquette and aged balsamic
canteen

06/01/2025

Beautiful burrata with semi dried tomatoes, roquette and aged balsamic

canteen

31/12/2024

Happy new year to all. Thank you for 10 amazing years in business, here’s to many more 💪🏼🍺🥃🍸

28/12/2024

"Fried chicken meets luxury with truffle honey in these irresistible bao buns. Crispy, sweet, and savory all in one bite” 🐔🍯

26/12/2024

"Straight from our farm to your plate: succulent pork belly paired with homemade apple butter” 🍏🍖

24/12/2024

"Fueling up with some lean protein, crispy roasties, and zesty asparagus topped with chimichurri” 🔥

23/12/2024

Something for Christmas Day, a classic with a refined modern twist.

Sesame seed prawn toast with beetroot ketchup

Thank you to the team for organising the shoot, we wish everyone a merry Christmas and a happy new year!

21/12/2024

17/12/2024