Ashley Mark Catering

Ashley Mark Catering We specialise in bespoke outdoor wedding & catering events in & around the East Midlands area. Call Ashley on 07875601610

At Ashley Mark Catering, we specialise in bespoke outdoor wedding & catering events in & around the Nottingham, Derby and Leicester area. We pride ourselves on delivering high-quality produce, working alongside our clients to offer tailored menus that crucially suit your needs. After all, it is your event or wedding day so it needs to be perfect! We believe that weddings & parties should be an enj

oyable social event, celebrated with excellent food. Our menus are designed around this ethos; for guests to share & enjoy together.

Really good to be back with one of our favourite corporate clients, Ideagen.cooking up a nice summer bbq.Today the team ...
06/08/2026

Really good to be back with one of our favourite corporate clients, Ideagen.cooking up a nice summer bbq.

Today the team is enjoying a fantastic Sports Fun Day, celebrating Ideagen’s proud sponsorship of this year’s Commonwealth Games.

We’re keeping everyone fuelled with great food while they enjoy the day. Thanks for having us back, and we hope everyone has an amazing time!

Love this, the wedding guests all arrived in style on their private double decker bus ❤️
03/08/2026

Love this, the wedding guests all arrived in style on their private double decker bus ❤️

Super busy times , flat out & loving the summer. Great weekend, cooking for lovely couples in beautiful locations.
28/07/2026

Super busy times , flat out & loving the summer. Great weekend, cooking for lovely couples in beautiful locations.

Nice corporate day for vision express , they went with a Sri Lankan menu , love cooking different world cuisine ❤️. ...
21/07/2026

Nice corporate day for vision express , they went with a Sri Lankan menu , love cooking different world cuisine ❤️.
Harak Mas Kariya -Slow Cooked Beef Curry,Coconut Rice
Chicken Fried Noodles -Crisp Lime Sambol Slaw, Rice
Noodles, Sticky Garlic & Ginger Sauce
Polos Ambula - Sri Lankan Jackfruit Curry, Tamari

Saturday’s wedding was one to remember. We had the pleasure of serving a three course World Tapas menu, taking guests on...
14/07/2026

Saturday’s wedding was one to remember. We had the pleasure of serving a three course World Tapas menu, taking guests on a journey through Poland, Mexico and Spain. All done from their house kitchen!

🇵🇱 Course 1 – Poland
Slow cooked belly pork, black pudding, braised apple and red cabbage, crispy chicken schnitzel, traditional cucumber salad and potato salad.

🇲🇽 Course 2 – Mexico
Slow cooked beef birria and pulled chipotle pork tacos with pico de gallo, lime rice salad, black beans, charred sweetcorn, coriander, pickled jalapeños, plus loaded nachos with salsa, sour cream and guacamole.

🇪🇸 Course 3 – Spain
Patatas Bravas, crispy calamari with lemon aioli, garlic king prawns with fresh bread, and a slow cooked chorizo and white bean stew in a rich tomato and smoked paprika sauce.

A huge thank you to the bride and groom for trusting us to be part of your special day. It was an absolute pleasure to cook for you and your guests. Congratulations and we wish you both a lifetime of happiness! ❤️

Shot at the start and ready to go from today’s corporate event in Birmingham. We cooked for 200 people and served the fi...
14/07/2026

Shot at the start and ready to go from today’s corporate event in Birmingham. We cooked for 200 people and served the first 100 in under 20 minutes. Fast service, fresh food and another great day. 🌟🌟

Back to back corporate fun days. Around 400 people fed… and one dog! 🐶Argentinian flat iron steak, lamb kofta, rotisseri...
04/07/2026

Back to back corporate fun days. Around 400 people fed… and one dog! 🐶

Argentinian flat iron steak, lamb kofta, rotisserie chicken, pulled beef with patatas bravas and Greek gyros on the menu.

Another busy weekend. ☀️🥙

Busy, busy week! From parties in a cow field, to cooking on a mushroom farm, serving afternoon tea for Armed Forces Day,...
03/07/2026

Busy, busy week! From parties in a cow field, to cooking on a mushroom farm, serving afternoon tea for Armed Forces Day, and finishing off with tacos in a heatwave! We never know where this job will take us next, and that’s exactly why we love it.

Just a few kilos of mushroom to prep for a delicious Arrancini !
26/06/2026

Just a few kilos of mushroom to prep for a delicious Arrancini !

Yesterday’s corporate event in Birmingham for 180 guests. Slow cooked beef tacos and steak smash burgers on the menu. Wa...
25/06/2026

Yesterday’s corporate event in Birmingham for 180 guests. Slow cooked beef tacos and steak smash burgers on the menu. Was so hot it was like actually being in Mexico 🤪😂

Address

Willow Farm Brant Road Fulbeck
Lincoln
NG32 3JA

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