Westwoods Bespoke Dining

20/05/2026

Fine dining in Lichfield at The Potting Shed – offering a seasonal tasting menu from local Staffordshire produce. Private hire also available.

16/04/2026

🪴🍷 June is set to be a busy month with lots of amazing events going on alongside our usual 8-course signature tasting menu and our Sunday carvery.

🎲 On Friday 5th join us for a night of baps, bowls & brainwaves for our "Shed Showdown" a night of quizzes and interactive games hosted by Jessica from JMG collective alongside 6 dishes of bowl food and desserts throughout the evening.

🌿 On Saturday 6th join us for a day of foraging with Alvaro from Flatcap Forager, starting with a warm welcome and breakfast on arrival, head out for a 2 hour walk to the North of Lichfield to see what spring has sprung, Alvaro will talk you through the plants, what's safe to consume and the pesky look-alikes that aren't before returning to the restaurant for a 4-course lunch and the chance to discuss what you've learned.

🎤 On Friday 19th June join us for an evening straight from "The Age Of Swing" with a roaring performance from Simon Partridge - The Vintage Singer including songs from the 1930's and 1940's alongside a 6-course tasting menu based around classical French and American dishes from the era.

All of these events can be booked online now, please check individual event pages for full details, times and prices, as with all our events you are free to bring your own alcoholic drinks though we do stock an extensive list of soft drinks, zero and low alcohol beers, ciders & prosecco.

👉 www.pottingshedlichfield.co.uk

14/04/2026

28/03/2026

🪴🦌 Its been the last night of March's 8-course tasting menu this evening and one of our favourite mains this last year - Hoar cross loin of Venison with a Cumberland cassoulet, celeriac & chive mash, crispy kale & parsnip.

You can book for next April's menu now online as well as our Sunday carvery, afternoon tea and all our other events through to the end of May...

👉 www.pottingshedlichfield.co.uk

14/03/2026

🪴🐟 Our beer battered cod & chips has become our most loved fish course over the last year, with mint pea puree & bloody Mary ketchup, its nothing pretentious just honest food done well, we still have a few seats left for 28th so book now before it swims away again!

24/02/2026

Many of you had our roasts during lockdown, now is your chance to have them at our restaurant, please do come along and support us!