The Kitchen Treasury

The Kitchen Treasury Book Club - 26/04/25 10.30-12.00

Morning folks, prep started for the first of the last supper clubs! For those coming tonight or tomorrow doors will be o...
28/03/2025

Morning folks, prep started for the first of the last supper clubs! For those coming tonight or tomorrow doors will be open from 6.45. remember it's BYOB! 🍷🍾

What a day! Sunshine, farm, making sourdough in a gorgeous location whilst being interspersed with cups of coffee and te...
25/03/2025

What a day! Sunshine, farm, making sourdough in a gorgeous location whilst being interspersed with cups of coffee and tea. My kind of dream day out.

This is Lochaber Farm, just outside St.Andrews, and I had the chance to spend the day with Kat, who is head baker of this Fife-based artisan bakery. They run sourdough classes here, which notably sell out fast (and no wonder), but you couldn't pick a more picturesque location to learn about sourdough. This woman knows her stuff, and their bread is sold in some of the best foodie venues in Fife.

I came away armed with bread and starters to carry on this adventure at home and an utter need for the nifty tool the 'lame'.

Lads and I have nearly polished one of the loaves already- yuuuuuuuummmm....... Just hoping she has an SOS line for when I make my first batch without her 🤟😂

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March KT@Home Menu LIVE!Howdy folks. Here's this month's menu available for collection or delivery on Thursday 20th Marc...
10/03/2025

March KT@Home Menu LIVE!

Howdy folks. Here's this month's menu available for collection or delivery on Thursday 20th March.

Our jars of fun - Chilli Garlic 'crisp' oil . £7 a jar. This is spicy, garlicky crispy, crunchy and great drizzled on eggs, sandwiches, noodles...anything . No yuck stuff in it.
Hazelnut dark chocolate spread £7. Rammed with roasted hazelnuts, oozing with dark chocolate, sweetened with real sugar and a little salt and vanilla to balance. Even your kids can get a bit in the morn..maybe 💪

Wild venison ragu chestnuts and kale- marinaded, slow cooked til tender in a red wine and herbs with nutty chestnuts and crispy kale. £14 for two portions

Root Veggie Gratin - part baked to be finished at home. The humble potato, squash, parsnip and leek layered in a thyme garlic, Dijon cream sauce with strong cheese and a sprinkling of breadcrumbs. Yum on its own or with salad or match up with the venison. £9 for two portions

Apple Brown Betty - a gentle, homely take on apple crumble using a crispy breadcrumb topping. This fellow has almonds in the topping too plus dates with the apples. £8 for a tray for two portions.

Mini Citrus Cheesecakes - my son's requested birthday 'cake' but in individual portions. 2 for 7 or buy as many as you need.

All dishes can be frozen. The jars of fun can be stored in pantry or fridge.

To order DM or email ([email protected]). We will be open for two hours for collection on Thursday 20th February or we can delivery locally but get in touch to discuss.

Cheers

Sam










Hello folks, I've been drafting this announcement in my head for months, but it's time to share the news. As of May this...
08/03/2025

Hello folks, I've been drafting this announcement in my head for months, but it's time to share the news. As of May this year, The Kitchen Treasury will no longer be trading from our beloved space in Hunter Street.

This journey has been a whirlwind adventure, and an incredibly personal experience for myself, Darren, and my boys. From finding the space during a particularly tough time, to carefully curating every detail, we worked hard in creating a space that people would feel like they were stepping into our home. Or sitting round my kitchen table..

I'm so grateful to have had the freedom to cook, create, and share my love of food and have been so touched by the people that have come through doors regularly whilst we opened as a cafe, at our supper clubs and for our KT@home customers.

While it's hard to say goodbye, I'm proud of what we've built together. Thanks so much to Darren who helped me visualise my dream and be the rock that he is. To Meg and Amanda who have worked with me (that ain't easy folks 😵‍💫🙈🫨) . For James, who built our rad kitchen, when it really was a shell of a room with a window.

But cheese, or not , it is to all of you that took a chance on a small business and have been a character in all of this. I've loved getting to know you. I've loved memorising random food facts about you too. For all of you that have stepped through the door, thank you❤️

Our March supper clubs are nearly full, we also will have a March KT@home this month. We are considering an event in April, but will you keep you posted.

Lots of love and thanks,

Sam x

February Supper Club 2025!Menu in Comments below 👇 👇 🩷Some spaces left on our March Saturday 29th club ....DM to book .....
23/02/2025

February Supper Club 2025!

Menu in Comments below 👇 👇 🩷

Some spaces left on our March Saturday 29th club ....DM to book ...!












What's Saturday look like for you?Bag of crisps and tub of hummus? Ordered a takeaway? Yuuuus....always good and we have...
15/02/2025

What's Saturday look like for you?

Bag of crisps and tub of hummus? Ordered a takeaway? Yuuuus....always good and we have some goodies round here, what you ordering?

If you wanna mix it up why not try one of our supper clubs? Held monthly here in Kirkcaldy, you can nip off to the pub after or catch the train home, easy peasy .. ..

Canapés, ..mains of seasonal meat or fish with sides, dessert and petit fours, made in house, served family style on our glorious tables. There's music, BYOB and new friends waiting for you ❤️ (£45 pp, 7-9pm- let us know any dietary requirements)

We have some space next Saturday if you wanna grab a pal. DM to book ... X x













Flipping Fabulous February fandango. It's grey outside and occasionally hailing. Let's brighten up the grey with some ch...
11/02/2025

Flipping Fabulous February fandango.

It's grey outside and occasionally hailing. Let's brighten up the grey with some chilled evenings in...

We have been eating trays of fish pie, lasagne, slow cooker chicken and rice dishes and hearty soups. Currently living for loungey weekends hence this month's KT@Home menu.

Our dips this month are: RANCH - a California standby for dunking/drizzling on ANYTHING- (like a pimped up chive and onion dip!).
SATAY - made with all the Thai classics in a peanut-y coconut spicy gingery addictive-y classic. Warm this with some plain noodles and suddenly you are cosy but slam it on a bit of toast with fried halloumi or smoked tofu and you can be hip, slather it over grilled chicken and you have yourself a super quick main.(£7 a jar)

Mac 'n' Cheese w/roasted peppers. One of our bestsellers in our cafe and on picky plates. Creamy decadence, heavy on the cheese and cream, garlicky, roasted red peppers and carblicous macaroni. Can be frozen for another time.. (£9 for two great portions)

Italian pork and beef meatloaf. Will come in a loaf tin baked. Can be frozen. Slice and eat with mash in a toastie or straight in your gob. Basil, sun-dried tomatoes, pancetta and cheese lighten this failsafe fridge and freezer saviour. Chop up small and add to tomato sauce and you have gangster meatballs. Just sayin'👊 (loaf can feed 6 generous slices ..£12)

Apple and cinnamon bread and butter pudding. Mouthful but great for lazy brunch vibes or hearty pudding. £8 for tray for two great portions

Smug nut muesli bars- these are nutty, seedy, tahini, chocolate-y bars made with oats,and maple syrup. Our current favourite post lunch dip snack ..£9 for 4 bad boys.

Order via DM or email [email protected] and collect from KT on Friday February 28th (or we can deliver for a fee). Allergens and instructions are given the night before but if you want to know any ingredients before ordering just ask!

Xx









This is one of my food heroes. My dad.He died nearly three years ago but when I sip my coffee, now black, like he had it...
02/02/2025

This is one of my food heroes. My dad.

He died nearly three years ago but when I sip my coffee, now black, like he had it, I sometimes stop and think of him.

He loved roast chicken, potato dauphinoise, dark chocolate, mutton curry, boiled tongue, lemon tart and cabbage. Middle Eastern lamb dishes, digestives thickly spread with butter and topped with thick cheddar. Cherry cake and pickled beetroot with corned beef. The weakest tea in history and the darkest black coffee. The richest heaviest red wine and the lightest cleanest white wine.

He always tried things I made when I was training to be a chef and supported me on some of the more craziest of catering jobs. He had enormous hands and I hadn't thought of that whilst tasking him to peel parboiled quails eggs 😂

When I make certain dishes or need inspiration for a menu it's great if the client can tell me what they do or don't like as it takes me down a wee path. Sometimes even making a certain dish reminds me of someone and all the better it is too.

What are the dishes that remind you of your loved ones ?

Here's to a good week ahead ❤️

X








⚠️Important Update: January Supper Clubs Postponement!!!!!🟥Due to the red weather warning issued for Fife we have made t...
23/01/2025

⚠️Important Update: January Supper Clubs Postponement!!!!!

🟥Due to the red weather warning issued for Fife we have made the difficult decision to postpone our upcoming supper clubs this weekend. The safety of our guests and team is our top priority, and we don't want to take any risks with the suggested severe weather conditions and I'm guessing chaotic blooming public transport options.

We apologize for any inconvenience this may cause and will contact all guests individually ( or feel free to DM us) and find out whether you want to reschedule or have tickets refunded. Thank you for your understanding.

I'm away out to grab booze and sand bags as have an almighty fear that our trampoline will be ricocheting down the town soon!

Love Sam x

Have you been to one of our Supper clubs yet?Our January Supper clubs are now fully booked and we thought that maybe it'...
18/01/2025

Have you been to one of our Supper clubs yet?

Our January Supper clubs are now fully booked and we thought that maybe it's time for a wee chat about what the heck our supper clubs are before next month sells out!

At the end of every month we turn our space into an intimate dining experience for 16 here in lovely Kirkcaldy ..

Sam makes ....
- Canapés, sharing mains, sides, dessert, petit fours & coffee
- Seasonal, locally sourced menu revealed on the night!
- Cozy and chilled atmosphere, like you are at our home!
- Live music by Darren
- £45 per person plus BYOB of £3 corkage

🚘 🗓️When & Where
Last Friday and Saturday of every month, 7-9 pm
At 34 Hunter Street, Kirkcaldy
Next dates - February 21-22, March 28-29

👍 Dietary Requirements
Please notify us in advance.

👊 Book Now! 👯🍾 (See links to book in comments or DM direct and I can send payment details)

KT@home - 'Veganuary' Edition For January's KT@home our menu is entirely meat and dairy free.THE MENU! :West African Ste...
13/01/2025

KT@home - 'Veganuary' Edition

For January's KT@home our menu is entirely meat and dairy free.

THE MENU! :

West African Stew - spicy, nutty and entirely moreish. (Tray for two portions £11)

Mushroom Stroganoff with Rumbledethumps (indulgent creamy mushroom stew w/roasted garlic & cabbage decadent mash) (£12/2 portions)

Sesame and chickpea falafels - (£8 for 6 balls/2 portions) Come ready to cook or freeze. So good lobbes in a wrap with hummus or tahini sauce

Special tomato sauce - failsafe classic, minimum 5 veggies hidden in this versatile sauce. Use as is, on pasta or as a banging base for soup/bolognaise ..you will find a use! (£8/ 4 portions in a tub)

Sticky toffee pudding..(£8 tray/2 portions)

Pumpkin choc chip cookies - slice, bake and enjoy! (£8/6 cookies)

To order DM or email (hello .com) by Monday 27th January and collection/delivery will be on 31st. Payment must be made at time of ordering.

All of our menu can be frozen, so you can be smug for a wee while, or just eat!
Instructions, ingredients and allergens will be given for each of your dishes.

💓Sam x

Howdy folks!Been a bit quiet over here on Socials so far in January ...December was mental and slowly unfurling from a w...
12/01/2025

Howdy folks!

Been a bit quiet over here on Socials so far in January ...December was mental and slowly unfurling from a wee break. But we have some dates for you!

Yesterday was our first book club of the year which was a great success 😁

Our next Supper clubs are on Friday 24th & 25th of this month (24th full but some spaces available on 25th).

Our next KT@home is available for collection on Friday 31st and this one will be entirely Vegan for Veganuary banter.

More information re supper clubs and KT@home posted soon, but get in touch with any questions x












🌲Friday 13th, 13th Supper Club and 13 Guests..! What are the chances of that ? 💓It was a lovely, festive night and , dar...
14/12/2024

🌲Friday 13th, 13th Supper Club and 13 Guests..! What are the chances of that ?

💓It was a lovely, festive night and , dare I say , heart- warming evening full of the noise of crackers being pulled, wine being poured and laughter then everyone sang along with Darren. ....My dream dinner party!

The Menu:

Canapés:
Stilton, Pear and Honey Oatcake
Brussel Sprouts Quesadilla
Creamy Smoked Haddock Potatoes

Mains:
Duck Legs confit with roast Cherry and Plum sauce, Parsnip mash, veggie madness

Pud:
Cranberry and Almond Panettone Trifle

Petit Fours:
Chocolate 'Bark' and frozen Grapes

🎇We have thoroughly enjoyed our whole supper club concept and look forward to more next year.

We have a couple of spaces available on our next available supper clubs (24/25th January) and there was talks of somebody called Burns ???? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Who knows....menu always secret up until the very last minute...👊. DM for booking/more info.













🎅🤶Oi Santa, you got any spare Elves????Busy busy busy here at the Kitchen Treasury.Over the next few weeks....private di...
11/12/2024

🎅🤶Oi Santa, you got any spare Elves????

Busy busy busy here at the Kitchen Treasury.Over the next few weeks....private dining, our Xmas supper club, private lunch, outside catering jobs and our Xmas book club...🥳🙈😵‍💫

Thank fudge for the coffee machine !

If you are having a busy time of it too get ordering from KT@home by Monday and we can sort out your fridge and freezer. All I crave on these busy days is an easy dinner, hot bath and chill...💓











🎉 KT@HOME - DECEMBER 2024🎉Here we go folks, round two of our KT@Home. Our  monthly fill your fridge and freezer saviour!...
02/12/2024

🎉 KT@HOME - DECEMBER 2024🎉

Here we go folks, round two of our KT@Home. Our monthly fill your fridge and freezer saviour!

🌿 Double Dips - choice of two- why not create a picky plate at home, great additions to a cheeseboard...
- Roast Pepper & Walnut (a middle eastern gently spiced and addictive dip!) or our Spinach & Cashew 'Pesto' (both vegan)
🌟 £7 per jar

🥣 Soup
- Winter Minestrone - customer favourite, packed with veggies herbs and beans this will balance and comfort you ...add some cheese when eating at home..Delish! (Vegan)
🥄 £9 for large tub (2 generous portions)

🌮 Enchiladas- hearty filled tortillas covered in a mexican-vibed tomato sauce and then covered in cheeses
- Choose between: Chipotle Chicken & Chorizo OR Smokey Black Bean + Cajun Mushroom (veggie and can be vegan)
- Small tray: £9
- Large tray (serves 6): £28

🍫
Energy Balls - these are great when you are hustling the streets for last minute shopping or when you need a healthier afternoon boost!
- Chocolate, Date, and Peanut Butter (vegan)
🎉 12 balls for £10

🍞 Gingerbread Loaf, old skool recipe full of all of the spices of Christmas
- A festive treat at £10


📝🕝Order by Monday December 16th and pick up on Thursday December 19th from KT or get in touch for delivery!

DM for orders and any queries and I'll get back to you as soon as I can,

Love Sam 💓

Address

Kirkcaldy

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