Grate Eggspectations

Grate Eggspectations We cater for most tastes, good hearty food cooked exceptionally well. We can create that fantastic B

A cold and wet Saturday afternoon... time to bake. Locally called Robin Hood Pies. Cold crust suet pastry. Herb crumb ba...
06/10/2018

A cold and wet Saturday afternoon... time to bake. Locally called Robin Hood Pies. Cold crust suet pastry. Herb crumb base, local sausage meat, slow smoked chicken to top.

30 day aged rump steak. Pan fried with just a little salt to season. bakery focaccia. A bed of caramelised onion and s...
30/09/2018

30 day aged rump steak. Pan fried with just a little salt to season. bakery focaccia. A bed of caramelised onion and scorched peppers. Garlic mayonnaise and home grown beef to tomato. Quite possibly THE best steak sandwich ever.

Bourbon whisky BBQ sauce. Thanks to the wonderful and the brilliant American Adventure book. Added to slow roasting be...
22/09/2018

Bourbon whisky BBQ sauce. Thanks to the wonderful and the brilliant American Adventure book. Added to slow roasting beer chuck roast.

Church roast. 5 hours at 120C. Roasting with red wine and garlic. Reaching 65C internal. Oven reduced to 80C. Soon to ad...
22/09/2018

Church roast. 5 hours at 120C. Roasting with red wine and garlic. Reaching 65C internal. Oven reduced to 80C. Soon to add homemade bourbon bbq sauce.

Just a small chuck roast. Family get together later. Slow roast in the oven then finished over wood for that delicious s...
22/09/2018

Just a small chuck roast. Family get together later. Slow roast in the oven then finished over wood for that delicious smokey flavour.

And tonight I get to play with a new toy. Uuni 2 or as they are now known Ooni :) lovely wood fired pizza coming up. ...
11/08/2018

And tonight I get to play with a new toy. Uuni 2 or as they are now known Ooni :) lovely wood fired pizza coming up.

Rump steak, coated in A&O dirty cow, rested in the fridge for two hours, then cooked over charcoal till blue. Hand cut f...
27/07/2018

Rump steak, coated in A&O dirty cow, rested in the fridge for two hours, then cooked over charcoal till blue. Hand cut fries, pea shoots and peppers with olive oil and red wine vinegar drizzle. Charcoal scorched pepper to complete. Bon apatite :)

24/06/2018

Sunday cooking on the Egg. Lovely piece of pork shoulder, rolled with stuffing filler. Onions and garlic to help flavour. 90 days aged brisket to the top, slowly, every so slowly roasted with potatoes to slow cook for delicious roasties later.

When your normal sous vide container just isn’t big enough. Time to bring out the big trough !
09/06/2018

When your normal sous vide container just isn’t big enough. Time to bring out the big trough !

Lovely Cote de Beouf smothered in thyme herb butter. Ready for a nice gentle sous vide for 3.5hrs. Then to be seared on...
09/06/2018

Lovely Cote de Beouf smothered in thyme herb butter. Ready for a nice gentle sous vide for 3.5hrs. Then to be seared on the Egg before serving.

Beef stroganoff to start, Thai inspired black prawns to follow. Lamb rump with balsamic vinegar and mint. To finish spat...
03/06/2018

Beef stroganoff to start, Thai inspired black prawns to follow. Lamb rump with balsamic vinegar and mint. To finish spatchcock garlic and mint chicken cooked over lemon. @ Grate Eggspectations

Little bit of beef stroganoff to start
03/06/2018

Little bit of beef stroganoff to start

Address

11 Marshall Avenue
Kirkby In Ashfield
NG177EB

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+447753110857

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