Tip top chef

Tip top chef New freelance chef from
Home cooked meals to fine dine catering
Plus cookery school

Last chance to get orders in books closing early next week. Christmas meals all delivered on 23rd December. Ready for b...
12/12/2021

Last chance to get orders in books closing early next week. Christmas meals all delivered on 23rd December. Ready for big day. Below is menu for big day

Starters
Lightly spiced parsnip soup with ginger infused croutons and cumin oil
Or
Roast pear, Stilton and walnut salad served with a aged port and balsamic dressing
Or
Oak smoked salmon with rocket salad served with lemon creme fraise dressing

Mains
Slow roast Oxfordshire turkey served with all the trimmings (duck fat roasted potatoes, honey glazed parsnips, buttered carrots, Brussels spouts with crispy pancetta and celeriac gratin) cranberry and walnut stuffing + roast turkey gravy
Or
Butternut squash en croute with trimmings served with lemon and thyme roast potatoes, honey roast parsnips, buttered carrots, roasted Brussels and walnut and cranberry stuffing + roast veg gravy

Puddings

Traditional Christmas pudding served with brandy sauce
Or
Dark Chocolate terrine served with white chocolate cremeux

Plus mince pie

£30 per person

Traditional mince pie with Viennese biscuit topping or gin infused black and apple. Only £2.25 for 3 ready for Christmas...
28/11/2021

Traditional mince pie with Viennese biscuit topping or gin infused black and apple. Only £2.25 for 3 ready for Christmas week

Orders coming in for Christmas meal all delivered on 23rd December. Ready for big day. Below is menu for big day Starter...
28/11/2021

Orders coming in for Christmas meal all delivered on 23rd December. Ready for big day. Below is menu for big day

Starters
Lightly spiced parsnip soup with ginger infused croutons and cumin oil
Or
Roast pear, Stilton and walnut salad served with a aged port and balsamic dressing
Or
Oak smoked salmon with rocket salad served with lemon creme fraise dressing

Mains
Slow roast Oxfordshire turkey served with all the trimmings (duck fat roasted potatoes, honey glazed parsnips, buttered carrots, Brussels spouts with crispy pancetta and celeriac gratin) cranberry and walnut stuffing + roast turkey gravy
Or
Butternut squash en croute with trimmings served with lemon and thyme roast potatoes, honey roast parsnips, buttered carrots, roasted Brussels and walnut and cranberry stuffing + roast veg gravy

Puddings

Traditional Christmas pudding served with brandy sauce
Or
Dark Chocolate terrine served with white chocolate cremeux

Plus mince pie

£30 per person

Brownies available very soon via postal service so can have delivered to place of work or home.
30/10/2021

Brownies available very soon via postal service so can have delivered to place of work or home.

17/10/2021

Orders coming in for Christmas meal all delivered on 23rd December. Ready for big day. Below is menu for big day

Starters
Lightly spiced parsnip soup with ginger infused croutons and cumin oil
Or
Roast pear, Stilton and walnut salad served with a aged port and balsamic dressing
Or
Oak smoked salmon with rocket salad served with lemon creme fraise dressing

Mains
Slow roast Oxfordshire turkey served with all the trimmings (duck fat roasted potatoes, honey glazed parsnips, buttered carrots, Brussels spouts with crispy pancetta and celeriac gratin) cranberry and walnut stuffing + roast turkey gravy
Or
Butternut squash en croute with trimmings served with lemon and thyme roast potatoes, honey roast parsnips, buttered carrots, roasted Brussels and walnut and cranberry stuffing + roast veg gravy

Puddings

Traditional Christmas pudding served with brandy sauce
Or
Dark Chocolate terrine served with white chocolate cremeux

Plus mince pie

£30 per person

Plans are in motion for Christmas delivery’s last year slots filled up very fast. So get in touch if you want us to take...
19/09/2021

Plans are in motion for Christmas delivery’s last year slots filled up very fast. So get in touch if you want us to take pressure off by preparing the dinner for you. Below is menu for big day

Starters
Lightly spiced parsnip soup with ginger infused croutons and cumin oil
Or
Roast pear, Stilton and walnut salad served with a aged port and balsamic dressing
Or
Oak smoked salmon with rocket salad served with lemon creme fraise dressing

Mains
Slow roast Oxfordshire turkey served with all the trimmings (duck fat roasted potatoes, honey glazed parsnips, buttered carrots, Brussels spouts with crispy pancetta and celeriac gratin) cranberry and walnut stuffing + roast turkey gravy
Or
Butternut squash en croute with trimmings served with lemon and thyme roast potatoes, honey roast parsnips, buttered carrots, roasted Brussels and walnut and cranberry stuffing + roast veg gravy

Puddings

Traditional Christmas pudding served with brandy sauce
Or
Dark Chocolate terrine served with white chocolate cremeux

Plus mince pie

£30 per person

Soon be mince pie season and this year be making gin infused blackberry and apple versions too
30/08/2021

Soon be mince pie season and this year be making gin infused blackberry and apple versions too

26/08/2021

Keep eye open for Christmas offerings in near future

After great success in last few events here’s Tip Top Chef Delivery Easter deliverySaturday 3rd April​STARTERSGoats chee...
26/03/2021

After great success in last few events here’s
Tip Top Chef Delivery Easter delivery
Saturday 3rd April
​
STARTERS
Goats cheese and asparagus salad with balsamic dressing
Or
Pea and mint velouté served with pulled ham hock

MAINS
Slow roast leg of lamb served with dauphinoise potatoes and medley of mixed veg + rich gravy (£5 surcharge per person)
Or
Tarragon and lemon butter infused roast chicken served with dauphinoise potatoes and medley of mixed veg + rich gravy
Or
Courgette, spinach and ricotta open lasagne

PUDDINGS
Hot cross bun bread and butter pudding served with custard
Or
Strawberry trifle

£25 per person (plus £5 surcharge per person for lamb dish)

After great success in last few events here’s Tip Top Chef Delivery Easter deliverySaturday 3rd April​STARTERSGoats chee...
21/03/2021

After great success in last few events here’s
Tip Top Chef Delivery Easter delivery
Saturday 3rd April
​
STARTERS
Goats cheese and asparagus soup with balsamic dressing
Or
Pea and mint velouté served with pulled ham hock

MAINS
Slow roast leg of lamb served with dauphinoise potatoes and medley of mixed veg + rich gravy (£5 surcharge per person)
Or
Tarragon and lemon butter infused roast chicken served with dauphinoise potatoes and medley of mixed veg + rich gravy
Or
Courgette, spinach and ricotta open lasagne

PUDDINGS
Hot cross bun bread and butter pudding served with custard
Or
Strawberry trifle

£25 per person (plus £5 surcharge per person for lamb dish)

After great success with valentines menu. Here’s our Mother’s Day menu. With restaurants very unlikely to open why not h...
27/02/2021

After great success with valentines menu. Here’s our Mother’s Day menu. With restaurants very unlikely to open why not have meal delivered

Tip Top Chef Delivery Mother’s Day Special Saturday 13th March
​
STARTERS
Roast parsnip + celeriac soup served with croutons and a sourdough roll
or
Roast pear + walnut + stilton salad served with balsamic dressing

………………………………………………………………………………………………………………………….
MAINS
Pan seared free range chicken breast with dauphinoise potatoes + medley of spring vegetables served with a thyme and red wine sauce
Or
Poached salmon with herb coated new potatoes + medley of spring vegetables served with salsa verdi
Or
Butternut squash and sage pithivier + herb coated new potatoes + medley of spring vegetables served with salsa verdi
………………………………………………………………………………………………………………………
DESSERTS
Chocolate tart with Chantilly cream + roast figs
Or
Individual pavlova served with roast strawberry and rosemary compote + Chantilly cream

£25 per person

Address

Kidlington
OX51

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