Forks and corks

15/06/2026

Grazing boards in the sun!

10/06/2026

06/06/2026

https://www.vatstheproblem.co.uk/?fbclid=IwRlRTSASQ56FleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeuJjSI5mh0t3F0-UqrlDImpsBDstMrdZdumwO5EVPm-oNP1G6c6fambJgqzI_aem_YWdncwDrFWXjaabdzbzHYDv8Zy1S

View fullsize VAT at 10% is fair for hospitality. VAT at 10% is fair for hospitality. Sign our petition for 10% hospitality VAT Data protection and privacy policy Do you want to back your favourite venue, help your high street and support local jobs? Then sign our petition to lower the rate of VAT f...

09/05/2026

Evening Chef
required.
Rainham

05/03/2026

Join us at The Rochester Corn Exchange Open Day! 🍴

Excited to spotlight Forks and corks at our next supplier Open Day! With over 30 years experience in the industry, this fantastic team brings exceptional catering to every event. Perfect for weddings, corporate gatherings, and special occasions right here in our historic venue.

📅 Date: Sunday 22 March, 2026
⏰ Time: 11:00-14:00
📍 Location: Rochester Corn Exchange
👉 Register for free using the link in comment 1

Discover their delicious menus, sample incredible flavours, and see how they can transform your next event. Meet top suppliers and book your dream day!

Tag a planner who needs this! 💍🍷

08/02/2026

Hello from Hannah, Jon & Babs
www.forksandcorks.co.uk
Catering For All Occasions

14/01/2026

08/01/2026

Every Saturday opening hours Wigmore Smallholders Club

08/01/2026

Part-Time Team Member job available!

The Creeping Fig is looking for a reliable and proactive Part-Time Team Member to join our fast-paced food and drink operation.

Hours:
1–4 shifts per week.
Working hours between 6:30am – 3:30pm.
Shifts worked across Thursday to Sunday.
Flexibility required to cover sickness and holidays.

Key Responsibilities:
Serving customers and taking orders with excellent customer service.
Taking orders in person and over the phone.
Working efficiently in a fast-paced service environment.
Basic food preparation.
Making hot and cold drinks.
Wrapping and bagging orders for takeaway and delivery.
Stock taking and helping manage stock and prep levels.
Daily and weekly cleaning tasks.
Working effectively as part of a small, close-knit team.

About You:
Confident and professional when dealing with customers.
Comfortable working under pressure in a busy environment.
Reliable, punctual, and well organised.
Willing to learn and take responsibility.
A strong team player with a positive attitude.
Previous hospitality or food experience is beneficial but not essential.

Pay:
Pay dependent on age and experience.

How to Apply:
Please email [email protected] with a short introduction and your CV, along with your availability for interview.