
14/07/2025
Beautiful light white and blue 🤍💙
These bouquets came together from what was looking best in the field that morning — a mix of white sneezewart, larkspur, Malope, cornflowers and a few bits of greenery to soften it all.
I like to keep them loose and natural, nothing too polished, just letting the flowers do what they do best. Each stem is picked for its shape and texture so the bouquets feel full but still light and easy to hold.
That’s how my A La Carte wedding flowers work — simple, seasonal and made to suit the week your wedding falls in. No fuss, just good flowers.