Private Dining By Martin Frickel

12/01/2026

NOVEMBER- JANUARY DISHES 💥

Diary is open for 2026 Bookings

Saturday Bookings - January to May - 70% gone

Email [email protected] for more info ✨

10/11/2025

SEPTEMBER - OCTOBER DISHES

2026 Diary is now open for bookings

Email - [email protected] for more details

09/06/2025

APRIL - MAY DISHES

17/02/2025

21/12/2024

WINTER WARMER 🐷

Slow cooked sticky pork cheeks , Treacle ipa glaze, spiced lentils ,pumpkin purée and toasted seeds, golden sultanas pickled in minus 8 beer vinegar , scarlet kale and celery shoots

18/02/2024

CHOCOLATE 🍫

Valhrona Chocolate Ganache, Single Estate Olive Oil , Smoked Maldon Salt

Served Table side with warm Brown butter and sea salt cookies

One from this weeks menus .

15/11/2023

Winter classic

Stornaway black pudding, duck egg, pickled pear , crisp air dried ham and watercress .

Simple. Tasty . Delicious 🤤

29/10/2023

CASTLE CARROCK 📍

A pleasure to prepare a bespoke menu for a wonderful family during their stay at the stunning The Country House Cumbria in Castle Carrock, near Carlisle .

Ben and Paul have created an incredible holiday cottage in the north of the county ! A pleasure to cook in this beautiful open plan kitchen 😍

🍁

23/10/2023

DIARY AVAILABILITY 📖

Weekends between now and Christmas are all fully booked but still some midweek availability for your dinner party gatherings .

2024 diary is open

📧 Email to discuss availability

19/10/2023

17/10/2023

AUTUMN VIBE 🍂

Slow cooked salt aged Pork Belly glazed with Maple 🍁
Parsnip , caramelised onions ,cavalo nero and Damson.

Finished with a sauce of confit shallot, damson vinegar and fresh chives

Autumn Comfort Food 🤌🏻🍂🤌🏻
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