06/06/2026
We’re serving up a feast! 🥩🍤
Join us on Sunday 21st June at 1888 Bar for a Father’s Day lunch built around a standout surf & turf ribeye, carved to order and paired with butter-poached king prawns, garlic herb sauce, and all the trimmings.
Alongside that, there’s a full menu of classic roasts and indulgent desserts like sticky toffee pudding – the kind of meal that turns a Sunday into something special.
No stress, no prep, just scrumptious food and time well spent.
Book your table now before they’re all gone! 👇
https://bit.ly/SSFCFathersDayLunch