03/03/2026
Ever-popular Jonathan and Keith once again return to Martha’s Barn for our first Jazz night of 2026 this Thursday! A reminder that it’s your last chance to get your tickets - with limited remaining.
Paul Thompson’s menu is mouthwatering, featuring Stuffed Pork Belly or Roast Squash and Feta main options, with White Chocolate Cheesecake or Raspberry and Marscarpone Crème Brûlée a hard decision for dessert.
With the March evening set to be glorious overlooking the gardens, plenty of drinks and delicious food on offer alongside some fab Jazz, we look forward to seeing you there! 🎷
Tickets can be found on our website, along with all details and timings.