The Handmade Pie Company

13/10/2026

13/10/2026

Last batches going on in the oven 🔥

13/10/2026

Pan Roasted Chicken Thigh, Maple Glazed Ham, Sautéed Leeks & Wholegrain Mustard Velouté 👌

13/10/2026

East Marsh Beef Bourguignon pies ready for the oven 👌

13/10/2026

November and December are starting to look a bit too organised 🎆🤶🥧

Both menus are written 📝

So should we throw a little spanner in the works? 🔧

Are we keeping it traditional, going a little different, or feeling a little fancy? 👵💃👌

Name the pie you'd love to see on November's menu. The most requested one might just make the cut 🔪

12/10/2026

We put such effort into making our pies not only taste good but be a real Bobby dazzler on your tables 🥧🪩👌

We know (we've seen the pictures) the state of some of the pies that have been plated up 🙊

We're not judging, frankly we've had more chuck a tea together moments than most 🤣

But come on people, let's see your best and your worst plates of food made with our pies 🏆

Message us your pie pictures and we'll post them anonymously. We know some of you are well respected people in the community 💌

We'll review them all, and the best and worst rated will each win a golden box of pastries. Entries close at the end of the month 🥧🥧🥧

12/10/2026

Right up until a few weeks ago we were completely unaware of how emotive sausage rolls can be 🤯

We take our sausage roll game seriously 💪

Let’s take some suggestions on some new sausage roll flavours 💡

We might just try a few out 👌

12/10/2026

Prep day and the kitchen smells unreal. Spices toasting, meat being prepped, cheese everywhere 🧀🥩🥓

We've gathered some cracking local stuff for the pies, and a stop at our favourite Grimsby brewery for the good stuff 🍺

BUT we have a cheeky imposter that has made its way into our fridge 👀

Can you spot which cheese isn't from round here? Comment below and I'll reveal all later 🕵️‍♀️

Now the slow bit. Knives out, no shortcuts 🔪👩‍🍳🥕

09/10/2026

What a lovely surprise this was 🍻

Next up, we're celebrating our One to Watch award winner, The Handmade Pie Company !

On Friday 25th September, we brought together some of the fantastic businesses from across Northern Lincolnshire to recognise the people, passion and hard work behind them.

One to Watch – Winner: The Handmade Pie Company

This award celebrates an exciting business with huge potential, recognising the ambition, dedication and hard work that goes into building something special.

A huge congratulations to The Handmade Pie Company on this fantastic achievement! We can't wait to see what the future holds for you.

A special thank you to our fantastic sponsors for helping make the Great Big Small Awards 2026 possible:

✨ Overall Sponsor: Winner Winner Chicken Dinner Competitions
🥂 Drinks Sponsor: Lincs Interiors
One to Watch Award Sponsor: SourceFour

Your support helps us celebrate the brilliant businesses, people and achievements across Northern Lincolnshire.

Congratulations again to The Handmade Pie Company, and thank you to everyone who made the evening so special! 🐝✨

Keep an eye on our page as we continue celebrating our 2026 award winners!

07/10/2026

Thank you all once again for another quick sell out 🫶

We feel so blessed that we're able to make pies with the most amazing quality local produce 🧑‍🌾

Now it's time to organise all your orders and put ours in, so we can bring you the very best local produce encased in egg yolk enriched pastry 🥚

Here's to another week of living the dream 🍻😊

And making food we're excited to put on our own kitchen table 🥧

East Marsh Farm 🥩
Longfield Farm Smallholding 🍖
Arundels Produce LTD🥕
Docks Beers 🍻
Lincolnshire Poacher Cheese 🧀

Ps thank you to the The Cheese Den for always hooking us up with the good stuff 🫶