17/06/2026
Midweek Wedding on Tuesday at the Ash Barton Estate for Finn and Maisie. Feels like years ago we started planning this one with these guys and it’s finally came around! Congratulations to you both 🥂 thanks for putting your trust in us for your big day!
We served:
Canapés:
BBQ Pork Belly Skewers
Honey & Sesame Chipolatas
Tomato & Red Onion Bruschetta
Main:
Traditional Roast Sharing Platters of Lamb, Beef & Chicken.
Dessert Trio:
Double Choc Chip Brownie
Eton Mess
Lemon Tart
🧑🍳 🫶🏼