25/05/2026
What a bank holiday weekend, 2 wonderful weddings catered,
300 guests 👰♀️🤵♂️
675 plates served 🍽
1500 canapes served 🍤
Plenty of champagne poured 🥂
100s of cocktails shaken 🍸
Big thank you to our couple for putting their trust in us to cater their special days
Partner venues for working alongside us, suppliers for getting us what we need, from crockery, ovens, glassware, tomatoes, ice, and cocktail waiters
And most of all, our team, who literally put in blood, sweat, and tears to make sure these events run like they do, you're all the best. It wasn't easy in that heat 🌞🥵
If you're still reading - 📸 of Sundays stater of Basil marinated heritage tomatoes, burrata, caramelised red onion, balsamic, basil oil & rocket 🍅
If you have been in touch over the last few days, we will get back to you this week. Thanks for baring with us 📧📲
