Wonderful wedding weekend for a fabulous couple!
Time to roll that dough!
Still time to guarantee your pizza by pre-ordering via email [email protected]
WHAT A DAY!
We had a great time catering our first big event! Cocktails, canapés, 3 course meal, bar and pizza were provided for this awesome couple hosting their wedding in their own home in Devon.
Massive thanks to the team of staff from @hawkeshouse & @coateshouse who came down with us, couldn’t have gone as well (or been as much fun) without you!
Fancy us for your next big event? Get in touch.
WHAT A DAY!
We had a great time catering our first big event! Cocktails, canapés, 3 course meal, bar and pizza were provided for this awesome couple hosting their wedding in their own home in Devon.
Massive thanks to the team of staff from @hawkeshouse & @coateshouse who came down with us, couldn’t have gone as well (or been as much fun) without you!
Fancy us for your next big event? Get in touch.
Excited to be heading off to prep for our first big wedding on Tuesday!
WE ARE BACK Hawkes House !
FRIDAY (9th) & SATURDAY (10th)
5pm until sold out (around 8.30pm). Full Bar. Outside Seating. Takeaway available. Menu launching soon!
Tell ya mates.
Brunch special from Wednesday...
Wild garlic butter & smoked sea salt mushrooms, sour dough, chopped herbs, house seeds, Alabama sauce & optional chopped chorizo.
Now to go forage some more!
ULTIMATE BRUNCH BOX
- One pan wonder recipe kit (all you need is a hob, a pan and a grill). All pre-prepped and accompanied by video instructions (its bloody easy!). Served with sour dough bread and butter.
- 2 x sour dough hot cross buns
- Chocolate, hazelnut & mini egg granola
- Hawkes House blend coffee
- Freshly squeezed OJ
- Pink grapefruit
- Fresh fruits
£30 for 2 people. Delivered on Friday. Can be enjoyed any day over the long weekend (store in the fridge).
To order email [email protected], including your address & any dietary requirements. We can cater for vegans, veggies and gluten free easily!
‘Sunday lunch’ is ready!
24hr sous vide topside, reverse seared in truffle, garlic & rosemary. Served in a brioche roll with roast potatoes & truffle gravy. Side of mini yorkie and horseradish!
Spinning that dough for pizza tonight. Here from 5. Menu in stories!
Check your inbox for this weekends menu!
NOTE REVISED OPENING:
FRIDAY & SATURDAY
Brunch, cakes & coffee: 10am – 2pm
Sour dough pizza: 5pm – 8pm
SUNDAY
Brunch, cakes, coffee & ‘Sunday lunch’ 10am – 3pm