10/10/2026
For our next collaboration, we’ve teamed up with fellow New York-inspired railway arch-dwellers 💚
We’ve topped our 18” base in bechemel with a touch of Dijon, blanket coverage of sliced provolone as well as fior di latte, tangles of FOLD’s house Salt Beef, and a garlic butter Everything Seasoning crust. After baking it’s finished off with a thousand island swirl, dill pickle, and a pot of sauerkraut on the side.
We’ve also got Brown Butter Chocolate Chip cookies, baked fresh each day by FOLD, Friday to Sunday. Warm them through when you get home, top them with a scoop of Brickells and you’re in for a treat.
Pre-order next week from 12pm Tuesday 13th, available until Sunday 18th. See you soon!