Make It Perfect Weddings and Events

Make It Perfect Weddings and Events Combining culinary wizardry, event decor & organisational expertise. We make it happen! [email protected]
www.makeitperfectweddingsandevents.com

Here at Make it perfect weddings and events has wealth of experience between us within the Catering and Service Industry and Event Organisation. Having spent many years working within our chosen professional fields we decided to take our passion for good food, fine dining and exceptional service and launch MakeItPerfect. Our aim is to provide a bespoke catering service that caters for a variety of

clients and event types. We want to exceed expectations and focus on quality, transparency and reliability. We are primarily a catering service and so what is important to us is providing exceptional standards of food, cooked by trained Chefs, and made from quality, traceable ingredients. It is this attention to detail that sets us apart from other catering companies.

First wedding of the year went amazing. Congratulations to Rachel & Adam
16/04/2022

First wedding of the year went amazing. Congratulations to Rachel & Adam

Great to be back at work , 2 consecutive nights tastings for 4 , tonight we served a trio of desserts compromising of a ...
21/01/2022

Great to be back at work , 2 consecutive nights tastings for 4 , tonight we served a trio of desserts compromising of a vanilla bean creme brûlée , make it perfect s famous lemon verbena posset and choc brownie with salted caramel sauce , We have limited availability for private dining’s this coming year so please get in touch with your requirements?

14/01/2022

Email back up and running, sorry for any inconvenience...watch this space for our new website to be launched very soon!!

13/01/2022

Our email system is currently down, will be back up & running some time tomorrow. Please send us a message via our page if you need to get in touch until further notice, Thank you :)

Beef carpaccio with pickled shiitake mushrooms , Parmesan and micro herbs , fresh truffle with a Yuzo dressing at a rece...
13/01/2022

Beef carpaccio with pickled shiitake mushrooms , Parmesan and micro herbs , fresh truffle with a Yuzo dressing at a recent private dining

Another private dining for a birthday gathering
10/01/2022

Another private dining for a birthday gathering

Some photographs of recent events we have catered for..
10/01/2022

Some photographs of recent events we have catered for..

Can’t wait to get back to business, happy new year to all our old customers and new , here’s to a fantastic 2022 , looki...
05/01/2022

Can’t wait to get back to business, happy new year to all our old customers and new , here’s to a fantastic 2022 , looking forward to getting back in to that kitchen where I belong

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...
22/11/2021

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!

Overview: How to Make Irish Soda Bread
The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.
1. Whisk buttermilk and 1 egg together. Whisk the flour, sugar, baking soda, and salt together in another bowl.
2. Cut cold butter into the flour mixture. Like scones and pie crust, cutting cold butter into the flour is a key step. Coating the flour in cold butter guarantees a lovely flaky texture. You can use a fork, your hands, or a pastry cutter. Add the wet ingredients.
3. Bring the dough together with your hands. Using a very sharp knife, score the dough. This allows the center to bake.
4. Bake until golden brown at 200 .C until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top. I usually place foil on top halfway through bake time.
5. Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.

Ingredients
* 1 and 3/4 cups (420ml) buttermilk*
* 1 large egg (optional, see note)
* 4 and 1/4 cups (531g) all-purpose flour (spoon & leveled), plus more for your hands and counter
* 3 Tablespoons (38g) granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 5 Tablespoons (70g) unsalted butter, cold and cubed*
* optional: 1 cup (150g) raisins

Macaroons and home made double choc brownies with salted caramel served as part of a desert for 1 of our recent buffets ...
07/10/2021

Macaroons and home made double choc brownies with salted caramel served as part of a desert for 1 of our recent buffets

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1 Redbourne Road
Hibaldstow
DN209EE

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